Private Chef Catering Team | Chef Adair
Since 2004 Chef Adair & Team has been dedicated and focussed on successful, delicious, well organized parties and events for your next celebration or just for the love of food and wine. Contact us.
Garrett Adair, Executive Chef & Owner
Chef Garrett Adair & Daughter Hannah Wine Cave Dinner!
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Garrett Adair is an award-winning bootstrap chef and proud Le Cordon Bleu alumnus, offering over 25 years of experience in upscale dining. He began his culinary journey at age sixteen, working as a prep cook and dishwasher, soon becoming a Sous Chef at 19 at a French Bistro "101 Main Bistro and Wine Bar" in Sebastopol. He further refined his passion for French-California cuisine at the Michelin-starred Farmhouse Inn in Forestville, California, and as the restaurant owner of Bistro 100 in Petaluma, Ca.
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As the owner of a successful private chef and catering company, Garrett has established himself as a trusted culinary expert, recommended by hundreds of vacation rental properties and venues throughout Northern California. He has had the privilege of serving Fortune 500 executives, celebrities, local food enthusiasts & foodies, wineries, and artists, providing unique dining experiences. Always focussed on all his clients absolute satisfaction!
We very much enjoyed this experience. Chef Nancy was fantastic. Very personable and interacted with our team. She was very on top of everything and able to make last minute updates with some dietary preferences. We would recommend Chef Adair & Chef Nancy to everyone. (Jordan B.11/2022).
We never rely on staffing agencies and we own our commercial kitchen where our chef team prepares our cuisine from scratch.
Our strong bonds are built on mutual respect and a shared passion for creating unforgettable events. You can count on our team to be reliable, attentive, and committed to making every event we cater a success.
Our strong bonds are built on mutual respect and a shared passion for creating unforgettable events. You can count on our team to be reliable, attentive, and committed to making every event we cater a success.
Our Cuisine: French American Haute Cuisine
We are committed to outstanding hospitality.
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At Chef Adair, creating exceptional dining experiences is our teams passion. We leave nothing to chance for your dinner party.
We blend sight, aroma, taste, and texture with beautiful artisan plating. Our focus on quality includes hand-sourced local organic ingredients, homegrown vegetables and herbs, and unique items like truffles, caviars, and top-quality proteins. |
What sets us apart
Chef Adair Private Chef & Catering – Truly Farm-to-Table, Family-Owned, Veteran Chefs, 25 years, dedication and value driven.
Chef Adair offers personalized, chef-driven catering and private chef services led by a team of highly experienced chef and coordinators, cooking from our own commercial kitchen, local purveyors and our organic family gardens. Every dish is made from scratch with seasonal, responsibly sourced ingredients. As a small, family-owned business, we prioritize integrity, warm hospitality, ethical sourcing, business practices, and transparent pricing—delivering fine-dining quality, sustainable practices, and truly custom menus for weddings, private events, and in-home dining.
Chef Adair offers personalized, chef-driven catering and private chef services led by a team of highly experienced chef and coordinators, cooking from our own commercial kitchen, local purveyors and our organic family gardens. Every dish is made from scratch with seasonal, responsibly sourced ingredients. As a small, family-owned business, we prioritize integrity, warm hospitality, ethical sourcing, business practices, and transparent pricing—delivering fine-dining quality, sustainable practices, and truly custom menus for weddings, private events, and in-home dining.
