Chef Garrett Adair preps everyday with his Executive Sous Chef at their commercial kitchen in Cotati, Ca. to ensure the recipes and quality of his vision is met in every party...
The Chef Team
Experience, commitment and talent. With a great passion & love for the culinary arts and hospitality.
Chef Umit’s food and presentation was beyond amazing! I’ve hired a number of chefs over the years, and he just might be the best of them all! Seriously so impressed. (Christine, 2022)
We very much enjoyed this experience. Chef Nancy was fantastic. Very personable and interacted with our team. She was very on top of everything and able to make last minute updates with some dietary preferences. We would recommend Chef Nancy to everyone. (Jordan B.11/2022).
What a special night Chef Michael and Alejandro created for us! Was a perfect dinner for my husband's 60th. Would definitely use them again! Thank you so much!! - (R Alderfer., 2022)
Chef Adair and his team created an amazing meal for our wedding! The team had good communication throughout the process and I felt at ease that everything would be handled properly. Chef created a menu that was outstanding from each of the 5 courses that we chose. Our guests were raving about the taste and the presentation of it all. I would HIGHLY recommend him and his team for your next event.
Our Cooking Style
French American Haute Cuisine
Creating over the top delicious dining experiences is an art and passion and we nothing to chance for your dinner party.
Combining sight, aroma, taste and textures with artisan plating design.
Hand sourcing local sustainable Northern California ingredients.
We grow our own vegetables and herbs (Laura Adair Gardens)... Additionally, enhanced with unique ingredients from around the world: Truffles, caviars and the best proteins.
Creating our own spice blends and practicing classic French technique on fusion artisan California, Mediterranean & Wine Country Cuisine. Focussed on exceptional hospitality!
Combining sight, aroma, taste and textures with artisan plating design.
Hand sourcing local sustainable Northern California ingredients.
We grow our own vegetables and herbs (Laura Adair Gardens)... Additionally, enhanced with unique ingredients from around the world: Truffles, caviars and the best proteins.
Creating our own spice blends and practicing classic French technique on fusion artisan California, Mediterranean & Wine Country Cuisine. Focussed on exceptional hospitality!
We look forward to serving you!
Based in Sonoma County: Chef Adair & Co. services Napa, Sonoma, San Francisco, Santa Clara, and Bay Area, California.