Chef Adair & Team
At Chef Adair we curate a team of seasoned Gourmet Chefs and professionals from the best backgrounds, resumes and natural talent.
We have a commercial kitchen called "prep" owned by Chef Garrett Adair Located in Cotati and quite literally the heart of Sonoma County. This is where we get daily deliveries from local purveyors and we create your menu and dining experiences we bring to you.
What sets us apart is years of experience, a team of chefs who coordinate and prep with us every day to assure a successful event each time and our sales and coordination team will take of the details each step of the way.
Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition.
We have a commercial kitchen called "prep" owned by Chef Garrett Adair Located in Cotati and quite literally the heart of Sonoma County. This is where we get daily deliveries from local purveyors and we create your menu and dining experiences we bring to you.
What sets us apart is years of experience, a team of chefs who coordinate and prep with us every day to assure a successful event each time and our sales and coordination team will take of the details each step of the way.
Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition.
Chef Garrett Adair | Executive Chef & Owner |
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Chef Owner Garrett Adair & Daughter Hannah Adair, Wine Cave Catering.
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Chef Garrett Adair is an award winning bootstrap & Le Cordon Bleu Alumni Chef. With 25+ years experienced in upscale French bistros & catering: Michelin star restaurant experience. 8 years in restaurants cooking and ownership, 20+ years as a private chef/caterer. Cooking and planning events from Fortune 500 Executives, to well know artists and foodies alike!
Chef Garrett Adair is a Dean's list Le Cordon Bleu Graduate, Private Chef/Caterer and Owner of Chef Adair - Private Chef Catering and Prep | Kitchen & Market. |
Chef Garrett Adair preps everyday with his Executive Sous Chef at their commercial kitchen in Cotati, Ca. to ensure the recipes and quality of his vision is met in every party...
The Chef Team
Experience, commitment and talent. With a great passion & love for the culinary arts and hospitality.
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Chef Nancy Brunner
Chef and hospitality industry for over 35 years. As an Executive Chef for 10 years for restaurants in Marin, Napa and Sonoma counties, most notably The Swiss Hotel Sonoma and John Ash Banquet Head Chef Sonoma, Ca. Nacy is smart, talented and of command quality all by leading with a huge heart and a fun loving spirit! |
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Chef Umit OzkayChef Adair's:
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Chef Matthew SiegerChef Matthew Sieger was born in Lakewood, California in a family that made traveling and food a priority from an early age. Sieger attended UCLA, earning a B.S. in neuroscience. But shortly after graduation, he took his first restaurant job at Four Oaks, a historic boutique French restaurant formerly in Bel Air. Chef Sieger's extensive culinary experience also includes fine dining and Michelin Star restaurants in the Bay Area and Chicago.
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Chef Umit’s food and presentation was beyond amazing! I’ve hired a number of chefs over the years, and he just might be the best of them all! Seriously so impressed. (Christine, 2022)
We very much enjoyed this experience. Chef Nancy was fantastic. Very personable and interacted with our team. She was very on top of everything and able to make last minute updates with some dietary preferences. We would recommend Chef Nancy to everyone. (Jordan B.11/2022).
What a special night Chef Michael and Alejandro created for us! Was a perfect dinner for my husband's 60th. Would definitely use them again! Thank you so much!! - (R Alderfer., 2022)
Chef Adair and his team created an amazing meal for our wedding! The team had good communication throughout the process and I felt at ease that everything would be handled properly. Chef created a menu that was outstanding from each of the 5 courses that we chose. Our guests were raving about the taste and the presentation of it all. I would HIGHLY recommend him and his team for your next event.
Our Cooking Style
French American Haute Cuisine
Creating over the top delicious dining experiences is an art and passion and we nothing to chance for your dinner party.
Combining sight, aroma, taste and textures with artisan plating design.
Hand sourcing local sustainable Northern California ingredients.
We grow our own vegetables and herbs (Laura Adair Gardens)... Additionally, enhanced with unique ingredients from around the world: Truffles, caviars and the best proteins.
Creating our own spice blends and practicing classic French technique on fusion artisan California, Mediterranean & Wine Country Cuisine. Focussed on exceptional hospitality!
Combining sight, aroma, taste and textures with artisan plating design.
Hand sourcing local sustainable Northern California ingredients.
We grow our own vegetables and herbs (Laura Adair Gardens)... Additionally, enhanced with unique ingredients from around the world: Truffles, caviars and the best proteins.
Creating our own spice blends and practicing classic French technique on fusion artisan California, Mediterranean & Wine Country Cuisine. Focussed on exceptional hospitality!
We look forward to serving you!
