Private Chef Catering Team | Chef Adair
Since 2004
At Chef Adair we have curated a team of seasoned Wine Country gourmet Chefs and service professionals from the best backgrounds, resumes and natural bootstrap talent.
Our team of event coordinators, account managers, service staff, bartenders and chefs are ready to bring their years of experience to your event.
When you hire us your party is guaranteed to be: Organized, fun, informative, professional and of course a delicious success!
At Chef Adair we have curated a team of seasoned Wine Country gourmet Chefs and service professionals from the best backgrounds, resumes and natural bootstrap talent.
Our team of event coordinators, account managers, service staff, bartenders and chefs are ready to bring their years of experience to your event.
When you hire us your party is guaranteed to be: Organized, fun, informative, professional and of course a delicious success!
Chef Garrett Adair | Executive Chef & Owner
Chef Garrett Adair with Daughter Hannah Adair, A family owned Business.
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Chef Garrett Adair is California Native, award winning bootstrap & Le Cordon Bleu Alumni Executive Chef. With 25+ years experience in upscale French bistros, restaurant ownership & catering. Including Michelin star restaurant experience and 20+ years as a private chef. Cooking and planning events for Fortune 500 Executives, locals, wineries, artists and foodies alike, Chef Garrett has a unique perspective on food, dining, and how it is experienced together, with a focus on French-California cuisine!
Garrett Adair is a Private Chef-Caterer, husband, artist, small business owner and father. Who loves Wine Country and being a part of the culinary revolution! |
Our Chef Team
Experience, commitment and talent.
With a great passion, knowledge & love for the culinary arts and hospitality.
With a great passion, knowledge & love for the culinary arts and hospitality.
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Chef Nancy Brunner
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Chef Umit Ozkay
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Chef Matthew Sieger
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Chef Ryan Luttrell
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Our highly experienced culinary team has over 100 years combined knowledge of the culinary arts and hospitality!
We look forward to serving you!
We look forward to serving you!
We have the best team and never use staffing agencies like most caterers do. We have garnered a deep relationship with each other, through respect and a shared passion for events. Our team is reliable, caring and passionate about every event we cater.
Our Cooking Style
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French American Haute CuisineCreating over the top dining experiences is our art and passion and we leave nothing to chance for your dinner party.
Combining sight, aroma, taste and textures with artisan plating design. Hand sourcing local organic ingredients. We grow our own vegetables and herbs. As well as utilizing unique ingredients truffles, caviars and the best proteins. Mediterranean & Wine Country Cuisine. Focussed on exceptional hospitality! |
Chef Umit’s food and presentation was beyond amazing! I’ve hired a number of chefs over the years, and he just might be the best of them all! Seriously so impressed. (Christine, 2022)
We very much enjoyed this experience. Chef Nancy was fantastic. Very personable and interacted with our team. She was very on top of everything and able to make last minute updates with some dietary preferences. We would recommend Chef Nancy to everyone. (Jordan B.11/2022).
What a special night Chef Matt and Alejandro created for us! Was a perfect dinner for my husband's 60th. Would definitely use them again! Thank you so much!! - (R Alderfer., 2022)
Chef Adair and his team created an amazing meal for our wedding! The team had good communication throughout the process and I felt at ease that everything would be handled properly. Chef created a menu that was outstanding from each of the 5 courses that we chose. Our guests were raving about the taste and the presentation of it all. I would HIGHLY recommend him and his team for your next event.
We loved our experience. Chef Ryan and Kasey were excellent and really made the evening special, and the food was delicious. We will definitely look to Chef Adair in the future when we're in the area again.
- (Emily L., 2024)
