“My approach to cooking is making the food over the top delicious:
About Chef Adair
We leave nothing to chance: Chef Adair performs all of his own events personally. Meanwhile, his experienced and talented staff set the table(s), pour the wines and serve you -- all with grace, care and big smiles: Allowing Chef Adair to focus on cooking a wonderful multiple course party. We are a licensed and insured family business and guarantee a fabulous boutique dining event.
Chef Garrett Adair is an award winning Chef, with over 20+ years experience in upscale restaurants and catering. He is a Dean's list Le Cordon Bleu Graduate and true hospitality professional.
Starting in restaurants at age 16, Chef Adair spent 10 years cooking, creating and honing his craft full time in some of Sonoma County's best restaurants - Notably: Michelin Starred - Farmhouse Inn & Restaurant, 101 Main Bistro & Wine Bar and Monti's Rotisserie & Bar to name a few...
Garrett opened his first Catering company in 2004 - Canape Catering Co., Garrett became well know as an upscale caterer for Wine Country tourism, winemaker dinners, weddings and local executive events.
Garrett then started (Chef Adair) Private Chef Services - in 2008 to focus solely on wine country tourism for upscale vacation rentals: Performing 100's of boutique-private chef dinner parties, since. Occasionally being invited to cook abroad for clients as-well.
In 2013, while continuing (Chef Adair-Private Chef) Garrett opened his French American Bistro in Sonoma County, operating as Executive Chef & Co-Owner.
After establishing the Bistro and being acquired in late 2016, Garrett turned his full attention back to expanding his private chef services - his true passion, cooking for private parties & wine pairings. Bringing his years of culinary and hospitality experience to your private dinner party.
Based in Sonoma County: Chef Adair services -- Napa, Sonoma, San Francisco, Santa Clara, Santa Ynez and Beyond.