Private Chef Catering Team | Chef Adair
Since 2004 Chef Adair has been dedicated and focussed on successful, delicious, well organized parties and events for your next celebration or just for the love of food and wine. Contact us.
Dedicated to great hospitality ever step of the way and after.
Choose us for a well-organized, enjoyable, and professional gathering that is sure to be fun, informative and above all delicious!
Dedicated to great hospitality ever step of the way and after.
Choose us for a well-organized, enjoyable, and professional gathering that is sure to be fun, informative and above all delicious!
Chef Garrett Adair
Chef Garrett Adair
Executive Chef & Owner
California Native
Garrett Adair is an award-winning bootstrap chef and proud Le Cordon Bleu alumnus, offering over 25 years of experience in upscale dining. He began his culinary journey at age sixteen, working as a prep cook and dishwasher, soon becoming a Sous Chef at 19 at a French Bistro "101 Main Bistro and Wine Bar" in Sebastopol. He further refined his passion for French-California cuisine at the Michelin-starred Farmhouse Inn in Forestville, California, and as the restaurant owner of Bistro 100 in Petaluma, Ca.
As the owner of a successful private chef and catering company, Garrett has established himself as a trusted culinary expert, recommended by hundreds of vacation rental properties and venues throughout Northern California. He has had the privilege of serving Fortune 500 executives, celebrities, local food enthusiasts, wineries, and artists, providing unique dining experiences.
A devoted husband, father, food lover, golfer and bass guitar player, Garrett is deeply connected to Wine Country and thrives on being part of the culinary revolution, continually seeking to innovate and elevate the dining experience.
Executive Chef & Owner
California Native
Garrett Adair is an award-winning bootstrap chef and proud Le Cordon Bleu alumnus, offering over 25 years of experience in upscale dining. He began his culinary journey at age sixteen, working as a prep cook and dishwasher, soon becoming a Sous Chef at 19 at a French Bistro "101 Main Bistro and Wine Bar" in Sebastopol. He further refined his passion for French-California cuisine at the Michelin-starred Farmhouse Inn in Forestville, California, and as the restaurant owner of Bistro 100 in Petaluma, Ca.
As the owner of a successful private chef and catering company, Garrett has established himself as a trusted culinary expert, recommended by hundreds of vacation rental properties and venues throughout Northern California. He has had the privilege of serving Fortune 500 executives, celebrities, local food enthusiasts, wineries, and artists, providing unique dining experiences.
A devoted husband, father, food lover, golfer and bass guitar player, Garrett is deeply connected to Wine Country and thrives on being part of the culinary revolution, continually seeking to innovate and elevate the dining experience.
We very much enjoyed this experience. Chef Nancy was fantastic. Very personable and interacted with our team. She was very on top of everything and able to make last minute updates with some dietary preferences. We would recommend Chef Adair & Chef Nancy to everyone. (Jordan B.11/2022).
At Chef Adair, we take pride in having our own exceptional team—unlike many caterers, we never rely on staffing agencies and we own our commercial kitchen where we prepare all our cuisine from scratch.
Our strong bonds are built on mutual respect and a shared passion for creating unforgettable events. You can count on our team to be reliable, attentive, and committed to making every event we cater a success.
Our strong bonds are built on mutual respect and a shared passion for creating unforgettable events. You can count on our team to be reliable, attentive, and committed to making every event we cater a success.
Our Cuisine: French American Haute Cuisine
We are committed to outstanding hospitality.
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At Chef Adair, creating exceptional dining experiences is our passion. We leave nothing to chance for your dinner party.
We blend sight, aroma, taste, and texture with beautiful artisan plating. Our focus on quality includes hand-sourced local organic ingredients, homegrown vegetables and herbs, and unique items like truffles, caviars, and top-quality proteins. |
Chef Umit’s food and presentation was beyond amazing! I’ve hired a number of chefs over the years, and he just might be the best of them all! Seriously so impressed. (Christine, 2022)
What a special night Chef Matt and Alejandro created for us! Was a perfect dinner for my husband's 60th. Would definitely use them again! Thank you so much!! - (R Alderfer., 2022)
Chef Adair and his team created an amazing meal for our wedding! The team had good communication throughout the process and I felt at ease that everything would be handled properly. Chef created a menu that was outstanding from each of the 5 courses that we chose. Our guests were raving about the taste and the presentation of it all. I would HIGHLY recommend him and his team for your next event.
We loved our experience. Chef Ryan and Kasey were excellent and really made the evening special, and the food was delicious. We will definitely look to Chef Adair in the future when we're in the area again.
- (Emily L., 2024)
