Private Chef Service
Sonoma • Napa • Marin • San Francisco • San Mateo • Santa Barbara, Ca.
Service | Pricing
Vacation Villa? Going wine tasting? Private home:
Want to be the only guest in the bistro? Now you can be; in the relaxed comfort of your vacation villa or Home, because we bring the restaurant to you!.
We source sustainable and organic ingredients from the finest purveyors.
A professional, unique, delicious and fun dining experience - personalized.
Entertaining made effortless, A Multi-course dinner party, We do it all: Shop, prep, set the table, cooking, serve, cleaning, party rentals, and now -- wine service. Our focus is on your experience, enjoyed at your leisure.
The perfect addition to your wine tasting experience, special occasion or milestone celebration.
Want to be the only guest in the bistro? Now you can be; in the relaxed comfort of your vacation villa or Home, because we bring the restaurant to you!.
We source sustainable and organic ingredients from the finest purveyors.
A professional, unique, delicious and fun dining experience - personalized.
Entertaining made effortless, A Multi-course dinner party, We do it all: Shop, prep, set the table, cooking, serve, cleaning, party rentals, and now -- wine service. Our focus is on your experience, enjoyed at your leisure.
The perfect addition to your wine tasting experience, special occasion or milestone celebration.
We often dine out and especially on special occasions but this was a new experience which far surpassed any meal which we could have had at a five star restaurant.
- Romulo Y., San Francisco, CA
Executive Private Chef
Gold or Platinum Dining Experience?
Gold Private Chef"Farm to Table"
4 Course - Farm to Table Dining Experience.
Local ingredients an artisanal culinary experience! Average fee ~ $165 per person. 6 - 22 guest For larger groups catering is available. |
Platinum Private Chef"The world is your oyster."
5 - 9 Course Epicurean Dining. An elegant yet casually performed dining experience. Local indgrdients infused with extotic ingredients. Experiencing fine caviar, lobster, truffle, kobe beef. Includes all china, stemware and flatware rentals.
Average fee ~ $225 per person: 2- 22 guest. |
Catering & Wine Service
Special Occasions, Corporate & Milestone Events.
Catering Special MomentsFully customizable, from buffets to seated, cake and rentals: Ask Chef Adair about our catering packages.
For groups 24 - 150 guest. |
Local Wine At Your Event!We can bring the wines from our cellars (Region Wine Club). Join our wine club, or happy to pair your wines from your daily tours and/or make suggestions of wine to get while your out!
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the sauce on the poached lobster dish is a strong contender for the best thing I've ever tasted. He was really easy to work with - Ari
What an amazing production you and your staff put on. Everyone was raving about how good the food was and how well it paired with our wines."
— Alexis Furkioti, Freemark Abbey Winery
Payments, Policies & Method:
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via a secure intuit QuickBooks online payment portal - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date. *All payments are final, do to the nature of our business. Once we commit to your date we close the dates to all other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair accepts all major credit cards, Apple Pay or ACH. We guarantee you a successful party everytime.
We truly look forward to serving you.
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via a secure intuit QuickBooks online payment portal - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date. *All payments are final, do to the nature of our business. Once we commit to your date we close the dates to all other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair accepts all major credit cards, Apple Pay or ACH. We guarantee you a successful party everytime.
We truly look forward to serving you.
