Private Chef Services
Sonoma • Napa • Marin • San Francisco • Santa Clara • Santa Barbara, Ca.
Service | Pricing
Vacation Villa? Going wine tasting? Want to be the only guest in the bistro? Now you can be; in the relaxed comfort of your vacation villa or Home, because we bring the restaurant to you!.
A unique, delicious and fun dining experience - personalized.
Entertaining made effortless, A Multi-course dinner party, We do it all: Shop, prep, set the table, cooking, serve, cleaning, party rentals, and now -- wine service. Our focus is on your experience, enjoyed at your leisure.
The perfect addition to your wine tasting experience, special occasion or milestone celebration.
A unique, delicious and fun dining experience - personalized.
Entertaining made effortless, A Multi-course dinner party, We do it all: Shop, prep, set the table, cooking, serve, cleaning, party rentals, and now -- wine service. Our focus is on your experience, enjoyed at your leisure.
The perfect addition to your wine tasting experience, special occasion or milestone celebration.
Choose: Gold or Platinum Dining Experience.
Gold Service4 Course - Farm to Table Dining Experience.
Average $146 - $205 per person |
Platinum Service5 - 9 Course - Epicurean Dining.
"The world is your oyster." Average $229 - $ 330 per person: Includes fine tableware rentals. |
Wine ServiceWine tasting concierge or wine delivery with your party
from Region Wine Club. join our most popular club 3 bottles once a month From Napa Sonoma's best wineries |
What an amazing production you and your staff put on. Everyone was raving about how good the food was and how well it paired with our wines."
— Alexis Furkioti, Freemark Abbey Winery
Payments, Policies & Method:
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via intuit QuickBooks online - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date. All payments are final, do to the nature of our business. Once we commit to your date we close the dates to all other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair excepts all major credit cards.
We truly look forward to serving you.
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via intuit QuickBooks online - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date. All payments are final, do to the nature of our business. Once we commit to your date we close the dates to all other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair excepts all major credit cards.
We truly look forward to serving you.
