About Chef Adair & Co. Private Chef Team

Chef Michael Williams

Chef Williams is a Le Cordon Bleu Graduate with over a decade as Sous Chef and Executive Chef in High-end restaurants. Training in northern California most notably: St. Orres Fine Dining and Lodging Gualala, CA, holds multiple certificates and is one of our lead catering and Chef de Cuisines for private chef & Catering.

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Chef Umit Ozkay

Native of Istanbul,Turkey. 3 decades in hospitality and Chef.
A graduate of hotel management school, Chef at numerous luxury hotels, cruise liners and ten years in Washington DC as the executive Sous Chef at the French brasserie Le Diplomat: Before returning to Wine Country to join Chef Adair Catering & Team as kitchen manager and Executive Sous Chef!