“Mediterranean Salad” Salami, olives, medium-boiled egg, arugula, microgreens, radish, artichoke, roasted beet, balsamic and extra virgin olive oil
Truffle Pasta, Gorgonzola Cream & Egg Pappardelle in Pt Reyes Bay Blue cheese crème sauce with truffle foam and 8-minute egg gourmet mushrooms, arugula and microgreens, toast point
Pepper Seared Pork Loin & Apple Marjoram espelette potatoes Anna, hard apple cider reduction, braised apple compote, roasted carrot ribbons and parsley oil
Pork Roulade Forestier & Mustard Cream Tenderloin of pork (Madeira rubbed) in duxelles wrapped prosciutto pan seared, braised mustard greens, white wine stoneground mustard cream reduction, tarragon paint
Cabernet - Flank Steak Roulade & Creamed Greens Wine grilled, “floret of flank-steak” scallion, roasted beets, creamed spinach and kale
Dessert
Brownie & Vanilla Ice cream Flour-less Espresso Chocolate Torte & Cognac whip cream Classic Chocolate Layer Cake & Brandy Caramel Cup Cakes – Varies tell us your favorite flavor Raspberry Tart Crème Fraîche Pain Perdu & summer berry Cognac compote and orange reduction Local Cheese and honey Tasting
Gold Service We are happy to customize any menu outside of our samples above: Simply schedule a menu consultation - lets work together or tell us your favorites and we will take it from there… We use your homes china, flatware, napkins and stemware. If you need these items provided they can be rented to you. Platinum service includes these items. Bread for the table included. Wine not included, can be arrange: Ask about our sommelier services.
