Private Chef Services
Sonoma • Napa • Marin • San Francisco • Santa Clara • Santa Barbara, Ca.
"If you want an amazing meal to go with your fabulous evening, then hire Chef Adair. You will NOT be disappointed. " --Jordan P.
California King Salmon
Chimichurri, espelette aioli, pearl onion, zucchini, edible flower, sea salt bay laurel poached yukon
|
Gold ServiceFarm to Table Dining
(6 – 12 guests | Menu ideas) 4 course: artisan, fun, farm to table - dining experience. The day of your event, the Chef picks fresh herbs from our family garden, shops at local farm stands, fish and meat purveyors and gourmet markets. Purchasing only the freshest and finest ingredients. Your entire meal is created from scratch in your home - watch the magic as we cook live. Includes: Chef, server, customized - 4 course, haute cuisine menu, setup and clean-up. Party rentals not included, we use the homes tableware. Average $150 per person |
