Vacation Villa & In-Home: Private Chef Dinner Party, Corporate Retreats & Full Service Event Catering.
A Multicourse Private Chef Dining Experience
A fun and delicious in home dinner party with an executive chef & server.
Gold or Platinum Dining Experience?
Gold Private Chef
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Platinum Private Chef
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*Price varies based on guest count, more guests is less per person.
NEW!
Brunch in Wine country, Ca.
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Catered 3 Course Brunch "The Mimosa."A Three Course Brunch. We come to you - full service.
Mimosa from a local Winery & Local coffee! Crab eggs benedict, Lobster & hollandaise profiteroles, Crepes, Pain Perdu... |
Catering & Events: Sonoma, Napa, Marin, San Francisco, Palo Alto, San Mateo
We have two private chef packages to choose from, custom catering and/or add a wine pairing.
Wine Pairings: We can provide a wine pairing experience from our collection if desired. Local Sonoma and Napa cult boutique wines available.
Gold: 4 course selection includes local ingredients. Farm to table approach to wine country dining. Dinnerware rentals are not included, but can be added. Chef and server included.
Platinum: 5 - 9 course, haute cuisine, French California fusion dining experience. Farm to table + exotic gourmet ingredients. I.e caviar, truffles, lobster, Kobe beef, foie gras… The world is your oyster! Includes tabletop dinnerware-rentals, Chef and server(s).
Event Catering Available : Full service custom catering from 25 to 100 people is available.
How it works: We send an invoice via email/Quickbooks/Intuit to lock in your date with a partial payment due of 25%. Final amount due 7 (private chef) - 14 (catering) days prior to event date.
Menu Choice & Booking: You have carte blanche of the menus coinciding with your chosen dining experience/package/courses (Gold or Platinum). We ask that you send us your top 10 favorite dishes from the menus. Price stays the same so we can lock in your date, while Chef customizes your menu based on your faves!
Platinum: 5 - 9 course, haute cuisine, French California fusion dining experience. Farm to table + exotic gourmet ingredients. I.e caviar, truffles, lobster, Kobe beef, foie gras… The world is your oyster! Includes tabletop dinnerware-rentals, Chef and server(s).
Event Catering Available : Full service custom catering from 25 to 100 people is available.
How it works: We send an invoice via email/Quickbooks/Intuit to lock in your date with a partial payment due of 25%. Final amount due 7 (private chef) - 14 (catering) days prior to event date.
Menu Choice & Booking: You have carte blanche of the menus coinciding with your chosen dining experience/package/courses (Gold or Platinum). We ask that you send us your top 10 favorite dishes from the menus. Price stays the same so we can lock in your date, while Chef customizes your menu based on your faves!
Details
Private Chef Dinner Party: (Our most popular)
Price can vary based on location of event and guest count. Cost scales* per person - less expensive for larger groups (2 - 24 guest). Choose 4 - 9 course chef tasting menu. *Platinum includes all tableware party rentals. Gold service we use the homes dinnerware, but can be added/rented from us.
Fee includes:
Personalized menu design, *wine pairing, hand picked ingredients/shopping, menu prep (at our kitchen and finished in yours), Executive Chef, dishwasher, server, setting table(s), service of meal, impromptu cooking entertainment and/or cooking tips, cleaning of your kitchen, service charge, tax and *limited party rentals.
Price can vary based on location of event and guest count. Cost scales* per person - less expensive for larger groups (2 - 24 guest). Choose 4 - 9 course chef tasting menu. *Platinum includes all tableware party rentals. Gold service we use the homes dinnerware, but can be added/rented from us.
Fee includes:
Personalized menu design, *wine pairing, hand picked ingredients/shopping, menu prep (at our kitchen and finished in yours), Executive Chef, dishwasher, server, setting table(s), service of meal, impromptu cooking entertainment and/or cooking tips, cleaning of your kitchen, service charge, tax and *limited party rentals.
Catering, Corp, Retreats & Events:
Fully customizable events. We can handle all your party rentals, wine, beverage service. (No hard liquor) you can bring your own and we can serve it, full staffing and cuisine. Catering from 25 - 150 guest. We come to your venue.
Wine:
Delivery only: We are a licenced wine retailer. We curate a large cellar of local Napa- Sonoma fine wines for your wine paired dining experience. We can pair wines to your budget. Typically $65 - $85 per person. Or, receive free wine tasting concierge for wines to procure during your wine tasting in our region or from your personal stash!
Delivery only: We are a licenced wine retailer. We curate a large cellar of local Napa- Sonoma fine wines for your wine paired dining experience. We can pair wines to your budget. Typically $65 - $85 per person. Or, receive free wine tasting concierge for wines to procure during your wine tasting in our region or from your personal stash!
Everyone is Welcome:
Gluten free, vegetarian, vegan, omnivores, keto, pescatarian, serious food geeks and epicurean enthusiast!
Payments:
25% for all events to lock in your date and remaining due 7 days prior to event date. We accept all major credit cards for your convenience. We are licensed & insured.
We look forward to serving you.
Gluten free, vegetarian, vegan, omnivores, keto, pescatarian, serious food geeks and epicurean enthusiast!
Payments:
25% for all events to lock in your date and remaining due 7 days prior to event date. We accept all major credit cards for your convenience. We are licensed & insured.
We look forward to serving you.
Payments, Policies & Method:
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via a secure intuit QuickBooks online payment portal - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date for parties under 24 guests and 14 days prior for larger parties. *All payments are final, do to the nature of our business. Once we commit to your date we close the date to other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair accepts all major credit cards, Apple Pay or ACH. We guarantee you a successful party every time.
We truly look forward to serving you.
After choosing your style of service and consulting with the Chef. We will send you an estimate. Once you approve it, we will send your invoice via a secure intuit QuickBooks online payment portal - for deposit. 25% deposit is required to reserve your date. We ask that you send us your top 10 or so favorite menu items: From our menus sent to you or from our website, so the Chef can customize your menu based on your likes, allergies or special request. We will send, a details-form to be filled out, for vital information to ensure a successful event. Remaining amount is due 7 days prior to your event date for parties under 24 guests and 14 days prior for larger parties. *All payments are final, do to the nature of our business. Once we commit to your date we close the date to other request. If your date needs to be cancelled or moved we will hold all payments as credit for the new date. Wine sales are sold through Region Wine Club. Chef Adair accepts all major credit cards, Apple Pay or ACH. We guarantee you a successful party every time.
We truly look forward to serving you.
