Private Chef Services
Sonoma • Napa • Marin • San Francisco • Santa Clara • Santa Barbara, Ca.

Kobe Filet & Truffles Sauce Périgueux, Asiago whipped caramelized onion Sonoma kennebeck potato, Adair Garden Crispy kale.

If you want a "WOW FACTOR" at your next dinner party, this is the guy to do it.
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Five stars is as good as it gets. However, six stars would be more appropriate. 

​Chef Adair was extraordinary, not only in the kitchen, but also in the preparation of our surprise dinner party for my wife's birthday. Not only did he execute an exquisite 6 course menu, he paired it beautifully with the wines I currently had in my cellar as well.

Thank you Chef Adair and your entire team for making our dinner party of 10 a memorable one for my wife and our guests.  
​—  Robert W., 

3/30/2017 Napa, Ca.

Platinum Service

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(2-24 guests | Menu ideas) 5–9 course: Dining experience.

World class cuisine in your vacation villa.
Elaborate in preparation. A truly once-in-a-lifetime dining experience.

Your menu is customized for each event.

Platinum includes local and exotic ingredients (World fusion cuisine).

Fresh truffles from France and Italy, fine spices and oils from around the world, Kobe beef, lobster, fine caviar, local wines infused, Sonoma Vegetables, herbs from our own gardens and Local cheeses....
​Call for details.

​Includes:  
Unparalleled service, multi-course 5 star - custom menu, artisan breads, suggested wine pairings (or ask about our curated wine program, setup/clean-up and party rentals: Fine china, flatware, crystal stemware, bread basket, linen napkin and so much more...

Average fee $209 - $325 per person. 
​$800 Minimum.
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Platinum Menu

Contact Chef Adair