Platinum Service: Private Chef Dinner Party Details

Sonoma Vodka Caviar Ceviche Martini Appetizer.

Diver Scallop, Roasted Tomato Bread Pudding, Hollandaise

Filet Mignon & Truffle, Red wine demi, caramelized onion

Kobe Ribeye

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Chef Adair and crew made an amazing dinner for my 40th birthday(...) delicious and the service was fantastic!(...) he went through each dish and gave me tips. Great service, beautiful food(...) the best I've ever tasted. If you have a chance to hire(...) you can't go wrong with Chef Adair. This experience went above and beyond our expectations.— Carla L. San Diego, CA

The ​Platinum Service | Small Group  5 to 9 Course Dining Experience

​A Bespoke Private Chef Experience!

2 - 24 Guests.
(price varies, contact for details)

Farm to Table Meets American French Cuisine.

Fresh truffles, fine spices and oils from around the world, Kobe beef, lobster, caviar, local wines infused, Northern California organic Vegetables, herbs from our very own culinary gardens.

Experience

Unparalleled service. A fun, talented and informative Executive Chef cooking a multi-course - 5 star menu for you and your guests. Full service maitre d'. Total setup and clean-up with fine tableware party rentals included. French American haute cuisine.

​ An elegant yet casual Bespoke Dining Experience.​

A5 Japanese Wagyu Upgrade Available

The real deal: A5 Kobe Wagyu Available with an upgrade fee. Call for details.

Comes with certificate. Doesn't get much better than this for beef lovers, a must try. 

Contact us or view more details...

Please contact Chef Adair or peruse our menu ideas. We look forward to serving you.

Contact Booking

Contact us

Tell us about you dinner party plans.

Platinum Menu

Menu Ideas

Lets customize your dinner party...

Wine Pairing

Wine Ideas

We can bring the wine or suggest wineries...