Platinum Service: Private Chef Dinner Party Details
Chef Adair and crew made an amazing dinner for my 40th birthday(...) delicious and the service was fantastic!(...) he went through each dish and gave me tips. Great service, beautiful food(...) the best I've ever tasted. If you have a chance to hire(...) you can't go wrong with Chef Adair. This experience went above and beyond our expectations.— Carla L. San Diego, CA
The Platinum Service | Small Group 5 to 9 Course Dining Experience
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A Bespoke Private Chef Experience!2 - 24 Guests.
(price varies, contact for details) Farm to Table Meets American French Cuisine. Fresh truffles, fine spices and oils from around the world, Kobe beef, lobster, caviar, local wines infused, Northern California organic Vegetables, herbs from our very own culinary gardens. |
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Experience
Unparalleled service. A fun, talented and informative Executive Chef cooking a multi-course - 5 star menu for you and your guests. Full service maitre d'. Total setup and clean-up with fine tableware party rentals included. French American haute cuisine.
An elegant yet casual Bespoke Dining Experience. |
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It was such a pleasure to be able to hire Chef Adair's chef and server on our recent trip to Sonoma/Glen Ellen. I'll start by saying the put together two perfect menus for our two nights. (...)I still dream about the pickled grapes. The main courses were exactly what they said and beyond delicious. Filet cooked perfectly and the tastiest chicken I have had in a very long time. The desserts were to die for! All ten of us agreed that the flourless chocolate dessert was the best ever!!! The chef was so nice. Both were very professional. I would recommend Chef Adair to anyone heading to wine country. (Carrie W., 2/10/24 yelp)
