Platinum Package: Private Chef Dinner Party Details

Vegetable Truffle butter soup, pour over.

Sonoma Vodka Caviar Ceviche Martini Appetizer.

Diver Scallop, Roasted Tomato Bread Pudding, Hollandaise

Lobster Beurre Monte, Polenta & Braised Orange

Fresh Black Truffles With Dinner

Filet Mignon & Truffle, Red wine demi, caramelized onion

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Chef Adair and crew made an amazing dinner for my 40th birthday(...) delicious and the service was fantastic!(...) he went through each dish and gave me tips. Great service, beautiful food(...) the best I've ever tasted. If you have a chance to hire(...) you can't go wrong with Chef Adair. This experience went above and beyond our expectations.— Carla L. San Diego, CA

For: ​2-24 guests | 5–9 course: Dining experience.
​
Elaborate in preparation, delicious and fun!
A truly once-in-a-lifetime (we hope more) dining experience.

Your menu is customized for each event.

Platinum includes local and exotic ingredients:
(American French fusion cuisine).

Farm to Table meets exotic fusion cuisine...

Fresh truffles from France and Italy, fine spices and oils from around the world, Kobe beef, lobster, fine caviar, local wines infused, Sonoma Vegetables, herbs from our own gardens and Local cheeses....

​Includes:  
Unparalleled service, multi-course 5 star - custom menu, artisan breads, suggested wine pairings or ask about our curated wine program, setup/clean-up and party rentals: Fine china, flatware, crystal stemware, bread basket, linen napkin and so much more... ​Call or click for more details.​

Add a wine pairing from our boutique winery collective!

Contact or more details:

Please contact Chef Adair or peruse our menu ideas. We look forward to serving you.

Contact Chef Adair

Contact us

Tell us about you dinner party plans.

Platinum Menu

Menu Ideas

Lets customize your dinner party...

Wine Pairing

Wine Ideas

We can bring the wine or suggest wineries...