How it works & FAQ | Private Chef & Catering

For Booking your Private Chef:

Why does your private chef service cost what it cost sometimes more than others we see online? Because we pay our staff 3 x what they would make in a restaurant, food is fresh and handpicked and ever going up in price, we create all from scratch with a culinary team days before in our own commercial prep kitchen and unlike most "private chefs" you find online we are a business with our own kitchen to secure safe professionally prepared foods our "competitors shop cheaper foods and prep at their houses.
Service charge is this gratuity: We do share service charge as part of the staff's salary, this is not necessarily a tip. If you feel your day of team did a extra great job they generally do receive tips but not expected as they do make a living wage. Service charge covers CC fees, admin, unseen prep team help, gas, office expenditures etc...