Pork loin - zin-cranberry reduction,
braised chard, roasted root veggies
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Holiday Party: Buffet DealHoliday Specials available Contact us today!
Full Service Catering Menu: Artisan holiday buffet & gourmet Sonoma and old world charcuterie and cheese board reception. Includes: Full staff, live Chef cooking, buffet platters, menu, set-up/clean-up and a stress free party. 25 - 200 guests Contact us today |
Holiday Buffet Party
Reception hour
Charcuterie & Cheese Board
Coppa, smoked chorizo, duck rillettes, , local Sonoma & old world cheeses,
whipped tarragon-whole grain mustard-crème fraiche, fruit and crostini
Buffet Choices
Salads (choose 1)
Caesar Salad
Hearts of romaine with our creamy Caesar dressing, house-made crispy fresh
Garlic and herb croutons and shredded aged Parmesan
Spinach & Beet Goat Cheese Salad
Cranberry champagne-vinaigrette, chevre goat cheese,
roasted organic beets on spinach
Protein/main (Choose 2)
Braise Short Ribs
Angus red wine braised short ribs with red wine demi-glace
Prime Rib Roast & Au jus
Horseradish sauce, garlic confit & onion marmalade
Roast Pork Loin & brandy apple “ Au poivre”
Whole Roasted Rosemary Chicken & Volute (Gravy) Petaluma organic chicken
Parchment paper baked California King Salmon & Hollandaise Sauce
Garlic confit, shallot, Tarragon, butter
Sea Bass & Bay Scallop
Citrus basil compote, hollandaise sauce and watercress
Veggie (choose 2)
Creamed Spinach -
Chardonnay, organic clover cream, garlic, shallot, herbs, organic spinach - braised
Roasted root vegetable & fine herb butter
White wine braised heirloom carrots
Starch (Choose 2)
Truffled Parmesan herb risotto
Creme fraiche & chive whipped potato
Baked Parmesan herb polenta cakes & beurre blanc
Baked classic herb stuffing
Coconut curry Israeli couscous - with toasted salted buttered pumpkin seeds
Desserts (Choose 1)
Espresso flour-less chocolate torte & cognac whipped cream
Cranberry orange cupcakes
Spiced carrot, apple & pumpkin chocolate tea bread
Apricot pistachio tarts
Includes coffee, tea & bread services.
Menus can be customized. We use local, organic and sustainable products and all the herbs we grow in our gardens.
"We used Chef Adair several times when we lived in Marin, but this was the first time since we moved back to the City. (...) On the evening of the event, he arrived as agreed 3 hours before the start and he was ready to go! Garrett offers a full service dinner including stemware(...) very attentive servers. He is an entertaining chef and his food is very high quality, inventive, and incredibly delicious! The party was a success and ran late into the evening. Garrett and his team quietly cleaned up, filled the fridge with leftovers, and left the place sparkling. He and his team exceed expectations". − Tom J. San Francisco, Ca.
