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Delivered 1/21/21
Five Day Dinner
Day One
Baked Petrale Sole Lemon & Herbs Roulade
Quinoa, zucchini and tarragon remoulade sauce (GF)
Day Two
Veggie Sausage White Bean Cassoulet
Baked Italian sausage, northern white bean, veggie-medley, garlic herb butter panko crust
&
Soup Consommé
House-made chicken broth, Napa cabbage, cremini mushroom and scallion (GF)
Day Three
Coq au vin
Pinot noir marinate organic Petaluma chicken breast & leg, tomato, bacon, herb & veggies (GF)
Day Four
Classic Meatloaf & Gravy
Mash potato, broccoli, bacon, Beef Gravy (GF)
Day Five
Classic Beef Stroganoff
Side of braised baby heirloom carrots
The Bonus (Enjoy at will)
Salad Kit: Organic Romaine & Vegetarian Caesar dressing
Roast Shallot herb Yukon's
Clafoutis: Raspberry Honey (GF)
Delivered 1/21/21
Five Day Dinner
Day One
Baked Petrale Sole Lemon & Herbs Roulade
Quinoa, zucchini and tarragon remoulade sauce (GF)
Day Two
Veggie Sausage White Bean Cassoulet
Baked Italian sausage, northern white bean, veggie-medley, garlic herb butter panko crust
&
Soup Consommé
House-made chicken broth, Napa cabbage, cremini mushroom and scallion (GF)
Day Three
Coq au vin
Pinot noir marinate organic Petaluma chicken breast & leg, tomato, bacon, herb & veggies (GF)
Day Four
Classic Meatloaf & Gravy
Mash potato, broccoli, bacon, Beef Gravy (GF)
Day Five
Classic Beef Stroganoff
Side of braised baby heirloom carrots
The Bonus (Enjoy at will)
Salad Kit: Organic Romaine & Vegetarian Caesar dressing
Roast Shallot herb Yukon's
Clafoutis: Raspberry Honey (GF)
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Delivered 1/14/2021
Week of Dinners Five Days
Day one
Classic SF - Cioppino
Mussels, scallop, clam, sea bass, fennel, garlic, tomato
garlic toast baguette
Day Two
Poached Lobster Salad,
little gem, basil vinaigrette and potato liaise
With Potato Leek Soup
Day Three
Chicken Breast Provencal Grilled & Mustard Cream
with black olives over wild rice & broccoli rabe.
Day Four
Duck Confit & Potato
braised Yukon, artichoke heart and whole grain mustard demi glace
Day Five
Classic Filet of Beef Bourguignon
Burgundy wine, garlic pearl onion, herbs, bacon, cremini, mirepoix, potato
Bonus:
Dessert or Breakfast
One - Raspberry custard tart for the week
Includes “Salad kit” for the week with balsamic herb vinaigrette
Delivered 1/14/2021
Week of Dinners Five Days
Day one
Classic SF - Cioppino
Mussels, scallop, clam, sea bass, fennel, garlic, tomato
garlic toast baguette
Day Two
Poached Lobster Salad,
little gem, basil vinaigrette and potato liaise
With Potato Leek Soup
Day Three
Chicken Breast Provencal Grilled & Mustard Cream
with black olives over wild rice & broccoli rabe.
Day Four
Duck Confit & Potato
braised Yukon, artichoke heart and whole grain mustard demi glace
Day Five
Classic Filet of Beef Bourguignon
Burgundy wine, garlic pearl onion, herbs, bacon, cremini, mirepoix, potato
Bonus:
Dessert or Breakfast
One - Raspberry custard tart for the week
Includes “Salad kit” for the week with balsamic herb vinaigrette