-
​Delivered 1/21/21

Five Day Dinner

Day One
Baked Petrale Sole Lemon & Herbs Roulade  
Quinoa, zucchini and tarragon remoulade sauce (GF)

 Day Two
Veggie Sausage White Bean Cassoulet 
Baked Italian sausage, northern white bean, veggie-medley, garlic herb butter panko crust
& 
Soup Consommé
House-made chicken broth, Napa cabbage, cremini mushroom and scallion (GF)

Day Three
Coq au vin
Pinot noir marinate organic Petaluma chicken breast & leg, tomato, bacon, herb & veggies (GF)

Day Four
Classic Meatloaf & Gravy
Mash potato, broccoli, bacon, Beef Gravy (GF)

Day Five
Classic Beef Stroganoff 
Side of braised baby heirloom carrots 

The Bonus (Enjoy at will)

Salad Kit: Organic Romaine & Vegetarian Caesar dressing

Roast Shallot herb Yukon's

Clafoutis: Raspberry Honey (GF)

-
​Delivered 1/14/2021
​
​Week of Dinners Five Days

Day one
Classic SF - Cioppino
Mussels, scallop, clam, sea bass, fennel, garlic, tomato
garlic toast baguette

Day Two
Poached Lobster Salad,
little gem, basil vinaigrette and potato liaise
With Potato Leek Soup

Day Three
Chicken Breast Provencal Grilled & Mustard Cream
with black olives over wild rice & broccoli rabe.

Day Four
Duck Confit & Potato
braised Yukon, artichoke heart and whole grain mustard demi glace

Day Five
Classic Filet of Beef Bourguignon
Burgundy wine, garlic pearl onion, herbs, bacon, cremini, mirepoix, potato  

Bonus:
Dessert or Breakfast
One - Raspberry custard tart for the week

Includes “Salad kit” for the week with balsamic herb vinaigrette