Delivery for 3/11/21
Day One
Avocado, Crab & Grapefruit Salad Tower
Organic butter lettuce, avocado and grapefruit citrus dressing, avocado, orange sections, with Dungeness crab
&
"Stuffed Pepper Soup"
Ground beef, Monterey jack, capsicum, herbs, rice, tomato base
Think baked stuffed peers but Soup!
Day Two
Saffron Braised Pulled Chicken & Basmati
White wine, marjoram, tarragon, white wine braised kale
mirepoix and Fried herb mirepoix basmati rice
(Heavy on organic veggies)!
Day Three
Chipotle Caesar & Lime & garlic Flank Steak Salad
Lil Gem, smoked jalapeno lemon garlic Caesar dressing, crostini crouton, Manchego cheese
Day Four
Pork Osso Bucco & Creamy Polenta
White wine and brandy tomato herb reduction, Orange and parsley gremolata, organic polenta and asiago, braised onion
Day Five
Cast Iron Filet Mignon (Medallion) & Demi- Glace
Caramelized onion butter, red wine beef demi glace, braised Kale, garlic butter white cheddar cheese scalloped potato, green onion
Bonus
Chocolate Raspberry Torte
Pinot Noir raspberry, vanilla Chantilly, dark chocolate
Braised Winter veggies
Day One
Avocado, Crab & Grapefruit Salad Tower
Organic butter lettuce, avocado and grapefruit citrus dressing, avocado, orange sections, with Dungeness crab
&
"Stuffed Pepper Soup"
Ground beef, Monterey jack, capsicum, herbs, rice, tomato base
Think baked stuffed peers but Soup!
Day Two
Saffron Braised Pulled Chicken & Basmati
White wine, marjoram, tarragon, white wine braised kale
mirepoix and Fried herb mirepoix basmati rice
(Heavy on organic veggies)!
Day Three
Chipotle Caesar & Lime & garlic Flank Steak Salad
Lil Gem, smoked jalapeno lemon garlic Caesar dressing, crostini crouton, Manchego cheese
Day Four
Pork Osso Bucco & Creamy Polenta
White wine and brandy tomato herb reduction, Orange and parsley gremolata, organic polenta and asiago, braised onion
Day Five
Cast Iron Filet Mignon (Medallion) & Demi- Glace
Caramelized onion butter, red wine beef demi glace, braised Kale, garlic butter white cheddar cheese scalloped potato, green onion
Bonus
Chocolate Raspberry Torte
Pinot Noir raspberry, vanilla Chantilly, dark chocolate
Braised Winter veggies
Five Day Dinner
Day One
Petrale Sole Lemon Roulade & Herbs
Braised kale, Fine Herbs Aioli, garlic roasted yukon potato
Day Two
Chicken Duxelle & Stone Ground Mustard
Roast mushroom/herbs puree sous vide chicken Breast roulades, marjoram-thyme-parsley
whole grain mustard demi-glace
with
Tokyo turnips and broccoli
Day Three
Quiche & Soup
Bistro Style Quiche Lorraine & Spinach
Swiss cheese, bacon, organic spinach, chives
&
Vegetable Chicken Broth Soup
Yukon, corn, mirepoix, braised spinach, white wine, snow pea, touch of parmesan
Day Four
Orange Pork Tenderloin & Warm Feta Winter “Salad”
Orange and mustard marinated grilled pork tenderloin, snow pea and snap pee, sweet pepper and asparagus warm salad with feta cheese and chardonnay orange sauce
Day Five
Beef Meatloaf & Demi-Glace
Mash potato, broccoli, bacon, beef Redwine wine demi-glace reduction
with
Braise greens, carrot, onion and Herbs
The Bonus (Enjoy at will)
Marinated Vegetable & Bean Salad
Green bean, onion, white bean, apple cider vinaigrette, thyme, chives, scallion
(1 Pint per person)
Apple Pecan Oat “cobbler”
Thank you!
Day One
Petrale Sole Lemon Roulade & Herbs
Braised kale, Fine Herbs Aioli, garlic roasted yukon potato
Day Two
Chicken Duxelle & Stone Ground Mustard
Roast mushroom/herbs puree sous vide chicken Breast roulades, marjoram-thyme-parsley
whole grain mustard demi-glace
with
Tokyo turnips and broccoli
Day Three
Quiche & Soup
Bistro Style Quiche Lorraine & Spinach
Swiss cheese, bacon, organic spinach, chives
&
Vegetable Chicken Broth Soup
Yukon, corn, mirepoix, braised spinach, white wine, snow pea, touch of parmesan
Day Four
Orange Pork Tenderloin & Warm Feta Winter “Salad”
Orange and mustard marinated grilled pork tenderloin, snow pea and snap pee, sweet pepper and asparagus warm salad with feta cheese and chardonnay orange sauce
Day Five
Beef Meatloaf & Demi-Glace
Mash potato, broccoli, bacon, beef Redwine wine demi-glace reduction
with
Braise greens, carrot, onion and Herbs
The Bonus (Enjoy at will)
Marinated Vegetable & Bean Salad
Green bean, onion, white bean, apple cider vinaigrette, thyme, chives, scallion
(1 Pint per person)
Apple Pecan Oat “cobbler”
Thank you!
Five Day Dinner 2/25
Day One
Salade niçoise
Nori/pepper seared ahi tuna, medium boiled organic egg, kalamata, green beans, herb balsamic
Day Two
Sous Vide Pork Tenderloin Herbs Roulade & Pistou Sauce
Fine herb, dijon, lemon, potato lyonnaise, purple cauliflower
Day Three
Duck Confit & Truffled Split Pea
Medley of winter vegetables, truffle split pea puree, slow braised peking duck leg
Day Four
Chicken Breast Capscicum Couli’s
Petaluma organic lime and onion marinated chicken, sweet peppers roasted coulis sauce, “Trinity” fried wild rice
Day Five
Pork Osso Bucco & Creamy Polenta
White wine and brandy tomato herb reduction, Orange and parsley gremolata, organic polenta and asiago, braised onion
The Bonus (Enjoy at will)
Soup
Spinach & Barley With Roasted Garlic Shredded Chicken
(1 Pint per person)
Blackberry Vanilla Honey Custard Tartlet
Thank you please order by Sunday for Thursday delivery
Delivery on Thursday 2/18/21
-
Five Day Dinner
Day One
Jambalaya
Prawns, chicken breast, andouille, basmati rice, tomato, onion, celery, bell pepper
Day Two
Soup & Salad
Grilled Chicken Caesar Salad
Lime and garlic marinated organic Petaluma chicken breast, romaine lettuce, classic Caesar dressing, garlic thyme croutons
&
Cheddar Broccoli Vegetable Chowder
Herbs, corn, leek, broccoli, potato, white cheddar
Day Three
“Pulled Pork Shepherd's Pie”
Slow roasted pork shoulder, medley of braised vegetables and topped with organic local Kennebec mashed potato and baked
Day Four
Pesto Mozzarella Lasagna
Ricotta, asiago, spinach, basil parsley pesto, roast garlic cremini mushroom “vegggie-ragout”
Day Five
Beef (Tenderloin) Bourguignon
Beef tenderloin, Burgundy wine, garlic, pearl onion, herbs, bacon, cremini, mirepoix, Yukon potato
The Bonus (Enjoy at will)
Medley of braised organic vegetables and herb butter sauce
Spiced Apple Tart
Butter crust, cinnamon, clove, lemon zest, cream-caramel, baked apple
-
Five Day Dinner
Day One
Jambalaya
Prawns, chicken breast, andouille, basmati rice, tomato, onion, celery, bell pepper
Day Two
Soup & Salad
Grilled Chicken Caesar Salad
Lime and garlic marinated organic Petaluma chicken breast, romaine lettuce, classic Caesar dressing, garlic thyme croutons
&
Cheddar Broccoli Vegetable Chowder
Herbs, corn, leek, broccoli, potato, white cheddar
Day Three
“Pulled Pork Shepherd's Pie”
Slow roasted pork shoulder, medley of braised vegetables and topped with organic local Kennebec mashed potato and baked
Day Four
Pesto Mozzarella Lasagna
Ricotta, asiago, spinach, basil parsley pesto, roast garlic cremini mushroom “vegggie-ragout”
Day Five
Beef (Tenderloin) Bourguignon
Beef tenderloin, Burgundy wine, garlic, pearl onion, herbs, bacon, cremini, mirepoix, Yukon potato
The Bonus (Enjoy at will)
Medley of braised organic vegetables and herb butter sauce
Spiced Apple Tart
Butter crust, cinnamon, clove, lemon zest, cream-caramel, baked apple
Posted 2/1: Delivery on 2/11/21
Five Day Dinner
Day One
Petrale Sole Roulade & Tarragon Smoked Tomato
Smoked Tomato compote, parmesan polenta cake, lemon, fine herbs, chardonnay fume
&
Cream of Mushroom Soup
Roasted gourmet mushrooms, clam shell, trumpet royals, maitake and cremini with black truffle
Day Two
Dungeness Crab Risotto & Lobster Miso Sauce
Over collard greens, asiago, mirepoix, Arborio rice
&
Side: Braised baby organic heirloom carrots
Day Three
Prosciutto Chicken "Cordon Bleu"
Gruyere stone ground mustard sauce - mornay, braised kale,
braised red onion & broccolini
Day Four
Open Face Ravioli & Vegetables Ricotta
Mortar & pestle chimichurri sauce, sautéed zucchini, spinach, rainbow chard, parmesan, roast cauliflower puree
Day Five
Braised Beef Boneless Short Ribs
Mash Potato, Caramelized Onion and Chardonnay tarragon braised Swiss chard, Beef demi-glace
The Bonus (Enjoy at will)
Salad:
Organic Medley Greens & Poppy Seed Dressing
bell pepper, radish, shaved Parmesan, Poppy seed
Dessert Bonus:
Gluten Free Chocolate Chip Cookies
(You wouldn't know they’re GF)!
Five Day Dinner
Day One
Petrale Sole Roulade & Tarragon Smoked Tomato
Smoked Tomato compote, parmesan polenta cake, lemon, fine herbs, chardonnay fume
&
Cream of Mushroom Soup
Roasted gourmet mushrooms, clam shell, trumpet royals, maitake and cremini with black truffle
Day Two
Dungeness Crab Risotto & Lobster Miso Sauce
Over collard greens, asiago, mirepoix, Arborio rice
&
Side: Braised baby organic heirloom carrots
Day Three
Prosciutto Chicken "Cordon Bleu"
Gruyere stone ground mustard sauce - mornay, braised kale,
braised red onion & broccolini
Day Four
Open Face Ravioli & Vegetables Ricotta
Mortar & pestle chimichurri sauce, sautéed zucchini, spinach, rainbow chard, parmesan, roast cauliflower puree
Day Five
Braised Beef Boneless Short Ribs
Mash Potato, Caramelized Onion and Chardonnay tarragon braised Swiss chard, Beef demi-glace
The Bonus (Enjoy at will)
Salad:
Organic Medley Greens & Poppy Seed Dressing
bell pepper, radish, shaved Parmesan, Poppy seed
Dessert Bonus:
Gluten Free Chocolate Chip Cookies
(You wouldn't know they’re GF)!
Order by this Sunday night for 2/4/21 delivery
Five Day Dinner
Day One
Dungeness Crab Cake & Garlic Potato Wedge
Bodega Bay Crab, herbs, espelette, spiced lemon compote,
grilled peppers and onion medley and garlic lemon aioli
(Large crab cake)
&
Charred Onion & Cauliflower Soup
Veggie stock, light cream
-
Day Two
Louisiana Baby Back Ribs ¼ Rack
Cajun dry rub, espelette honey molasses tomato sauce
Sautéed carrot broccoli onion in herbs
Day Three
Cast Iron Chicken Wild Mushroom & Risotto Parmesan
Chardonnay marinated chicken breast, sautéed onion wild and cremini mushrooms, fine herbs parmesan baked risotto cake, stone ground mustard chardonnay chicken demi-glace
Day Four
Duck Confit & Porcini Cauliflower
Braised Peking duck leg, garlic, onion, marjoram, thyme, mirepoix tomato sauce, whipped potato,
Porcini baked cauliflower
Day Five
Cast Iron Filet Mignon (Medallion) & Au Poivre
Caramelized onion butter, brandy au poivres sauce, braised Kale, garlic butter white cheddar cheese scalloped potato, green onion
The Bonus (Enjoy at will)
Side: Baked Brussels Sprouts & Pancetta Manchego Cheese
Side: Napa Cabbage Coleslaw
Blueberry Clafoutis & Port Wine Honey Reduction
Five Day Dinner
Day One
Dungeness Crab Cake & Garlic Potato Wedge
Bodega Bay Crab, herbs, espelette, spiced lemon compote,
grilled peppers and onion medley and garlic lemon aioli
(Large crab cake)
&
Charred Onion & Cauliflower Soup
Veggie stock, light cream
-
Day Two
Louisiana Baby Back Ribs ¼ Rack
Cajun dry rub, espelette honey molasses tomato sauce
Sautéed carrot broccoli onion in herbs
Day Three
Cast Iron Chicken Wild Mushroom & Risotto Parmesan
Chardonnay marinated chicken breast, sautéed onion wild and cremini mushrooms, fine herbs parmesan baked risotto cake, stone ground mustard chardonnay chicken demi-glace
Day Four
Duck Confit & Porcini Cauliflower
Braised Peking duck leg, garlic, onion, marjoram, thyme, mirepoix tomato sauce, whipped potato,
Porcini baked cauliflower
Day Five
Cast Iron Filet Mignon (Medallion) & Au Poivre
Caramelized onion butter, brandy au poivres sauce, braised Kale, garlic butter white cheddar cheese scalloped potato, green onion
The Bonus (Enjoy at will)
Side: Baked Brussels Sprouts & Pancetta Manchego Cheese
Side: Napa Cabbage Coleslaw
Blueberry Clafoutis & Port Wine Honey Reduction
Delivered on Thursday 1/28/21
Five Day Dinner
Day One
Lemon Espelette Sea Bass & Curry
Curry coconut cream sauce, basil, bok choy, broccolini and carrot confetti
Side: of Israeli basil couscous
Day Two
Saffron Braised Pulled Chicken & Basmati
White wine, marjoram, tarragon, white wine braised kale
mirepoix and herb sautéed basmati rice
(Heavy on organic veggies)!
-
Day Three
Gruyere Herb Quiche
Cream, organic egg, fine herbs, gruyere cheese, butter crust
&
Home Made Chicken Noodle Soup
Carrot, celery, onion, scallion
-
Day Four
"Individual" Vegetable Parmesan Lasagna
Roast tomato sauce, basil, zucchini, onion, garlic, kale, pasta, egg, Parmigiano-Reggiano, ricotta
Day Five
Red Wine Braised Boneless Beef Short Rib
Balsamic caramelized onion mashed Potato, red wine beef demi-glace, swiss chard
The Bonus (Enjoy at will)
Salad kit: Fresh veggies, kale/arugula and lemon herb vinaigrette
Dessert bonus:
Flourless Chocolate Espresso Torte & Raspberry Coulis
Five Day Dinner
Day One
Lemon Espelette Sea Bass & Curry
Curry coconut cream sauce, basil, bok choy, broccolini and carrot confetti
Side: of Israeli basil couscous
Day Two
Saffron Braised Pulled Chicken & Basmati
White wine, marjoram, tarragon, white wine braised kale
mirepoix and herb sautéed basmati rice
(Heavy on organic veggies)!
-
Day Three
Gruyere Herb Quiche
Cream, organic egg, fine herbs, gruyere cheese, butter crust
&
Home Made Chicken Noodle Soup
Carrot, celery, onion, scallion
-
Day Four
"Individual" Vegetable Parmesan Lasagna
Roast tomato sauce, basil, zucchini, onion, garlic, kale, pasta, egg, Parmigiano-Reggiano, ricotta
Day Five
Red Wine Braised Boneless Beef Short Rib
Balsamic caramelized onion mashed Potato, red wine beef demi-glace, swiss chard
The Bonus (Enjoy at will)
Salad kit: Fresh veggies, kale/arugula and lemon herb vinaigrette
Dessert bonus:
Flourless Chocolate Espresso Torte & Raspberry Coulis
Delivered on Thursday 1/21/21
Five Day Dinner
Day One
Baked Petrale Sole Lemon & Herbs Roulade
Quinoa, zucchini and tarragon remoulade sauce (GF)
Day Two
Veggie & Sausage White Bean Cassoulet
Baked Italian sausage, northern white bean, veggie-medley, garlic herb butter panko crust
&
Soup Consommé
House-made chicken broth, Napa cabbage, cremini mushroom and scallion (GF)
Day Three
Coq au vin
Pinot Noir marinated organic Petaluma chicken breast & leg, tomato, bacon, herb & veggies (GF)
Day Four
Classic Meatloaf & Gravy
Mash potato, broccoli, bacon, Beef Gravy
Day Five
Classic Beef Stroganoff
Side of braised baby heirloom carrots
The Bonus (Enjoy at will)
Salad Kit: Organic Romaine (side prepped fresh veggies) & Vegetarian Caesar dressing
Roast Shallot herb Yukon's
Clafoutis: Raspberry Honey
Five Day Dinner
Day One
Baked Petrale Sole Lemon & Herbs Roulade
Quinoa, zucchini and tarragon remoulade sauce (GF)
Day Two
Veggie & Sausage White Bean Cassoulet
Baked Italian sausage, northern white bean, veggie-medley, garlic herb butter panko crust
&
Soup Consommé
House-made chicken broth, Napa cabbage, cremini mushroom and scallion (GF)
Day Three
Coq au vin
Pinot Noir marinated organic Petaluma chicken breast & leg, tomato, bacon, herb & veggies (GF)
Day Four
Classic Meatloaf & Gravy
Mash potato, broccoli, bacon, Beef Gravy
Day Five
Classic Beef Stroganoff
Side of braised baby heirloom carrots
The Bonus (Enjoy at will)
Salad Kit: Organic Romaine (side prepped fresh veggies) & Vegetarian Caesar dressing
Roast Shallot herb Yukon's
Clafoutis: Raspberry Honey
Delivered 1/14/2021
Week of Dinners Five Days
Day one
Classic SF - Cioppino
Mussels, scallop, clam, sea bass, fennel, garlic, tomato
garlic toast baguette
Day Two
Poached Lobster Salad,
little gem, basil vinaigrette and potato liaise
With Potato Leek Soup
Day Three
Chicken Breast Provencal Grilled & Mustard Cream
with black olives over wild rice & broccoli rabe.
Day Four
Duck Confit & Potato
braised Yukon, artichoke heart and whole grain mustard demi glace
Day Five
Classic Filet of Beef Bourguignon
Burgundy wine, garlic pearl onion, herbs, bacon, cremini, mirepoix, potato
Bonus:
Dessert or Breakfast
One - Raspberry custard tart for the week
Includes “Salad kit” for the week with balsamic herb vinaigrette
