"If you want an amazing meal to go with your fabulous evening, then hire Chef Adair. You will NOT be disappointed. "
Gold Private Chef Service
Below you'll find an extensive sampling of menu options for your Gold private chef service.
We shop, cook, serve, entertain and clean. Relax and sip, get cooking tips or simply watch and enjoying your company -- lets us do the work, we do it all!
– Courses can be arranged in any order of three + 4th course dessert.
Add: Fresh Black Italian or French Burgundy Truffles to any dish for $30 per person real truffles from Italy or France (must have 1 weeks’ notice for truffles).
Salads, Veggies, Soups, Cheese, Pasta, Meats, Fish & Charcuterie
Charcuterie & Gourmet Cheese
Pate, duck confit rillettes, cured meats, 2 gourmet cheeses, whipped tarragon-whole grain mustard-crème fraiche and crostini
Avocado & Grapefruit Salad
Organic butter lettuce, avocado and grapefruit citrus dressing, avocado, orange sections, crispy Prosciutto de Parma
Spinach, Blood Orange & Goat Cheese
Balsamic-blood orange vinaigrette with shave onion and toasted pistachios
Organic Greens & Parmesan-reggiano
Napa Olive oil, aged balsamic, shaved onion, herbs, cress, arugula
Roasted Mushroom & Herb Polenta Cake
Truffle cream, roasted clamshell mushroom, sweet corn and edamame succotash
Roasted Sugar Pumpkin & French Onion Soup
caramelized onion, beef broth, herbs, white wine, Gruyere crostini
Potato leek soup & garlic confit toast with Bistro-Dust
Truffled Pasta, Gorgonzola Cream & Egg
Pappardelle in Pt Reyes Bay Blue cheese crème sauce with truffle foam and 8 minute egg
Lobster Beurre Monte & Orange
Main lobster tail, bay-laurel sea salt poached Yukon, orange butter confit
Dungeness Crab Bisque & Fine herbs
Bodega Bay crab, cream, fine herbs compound butter baguette, lump crab
Dungeness Crab Cake & Espelette Aioli
Brioche & micro greens salad
Mussels & Clam Poulette
White wine garlic confit cream sauce, parsley with herb butter grilled baguette
Sea Bass Mousseline Sauce & Wild Mushroom
Grand-Marnier mousseline, herb roasted wild mushrooms
Seared Diver Scallop & Hollandaise
Sautéed greens, Meyer lemon, edamame and pain perdu
Wood Plank Smoked Salmon Filet
Roast squash, Buerre blanc, bay laurel poach yukon
Grilled Prawns & Petrale Sole Roulade
Remoulade, tarragon - white Northern beans, braised kale & Meyer lemon compote
Pecan Crusted Duck Breast & Blackberry Balsamic Gastrique
Pan seared duck breast, beurre noisette sage, chard
“Chicken Cordon Bleu”
Prosciutto wrapped “stuffed” chicken breast, Gruyere, whole grain mustard demi-glace, white bean fricassee
Pepper Seared Pork Loin & Apple
Marjoram potatoes Anna, hard apple cider gastrique, braised apple, heirloom carrot, espelette
Porcini Dusted Pork Tenderloin & Blackberry
Blackberry gastrique, white bean fricassee - vegetable brunoise, tarragon-sage foam
Whole Roasted Angus Filet Mignon & Demi-glace
Red wine demi-glace, garlic roasted fingerling potato, heirloom carrots, Bistro-Dust
Grilled Ribeye & Béarnaise sauce
garlic confit - fingerling potato, fine herbs, braised dino kale, classic bearnaise
Cabernet - Flank Steak & Creamed Greens
Wine grilled, “floret of flank-steak” scallion, roasted beets, creamed spinach and kale
Brownie & Vanilla Ice cream
Flour-less Espresso Chocolate Torte & Cognac whip cream
Cup Cakes – Varies tell us your favorite flavor
Lemon chiffon cake with lemon curd and vanilla buttercream
Local Cheese and honey Tasting
We can customize any menu outside of our samples above: Simply schedule a menu consultation - lets work together or tell us your favorites and we will take it from there… We use your homes china, flatware, napkins and stemware. If you need these items provided they can be rented to you. Platinum service includes these items.
Bread for the table included. Wine not included, can be arrange: Ask about our sommelier services.
We look forward to serving you!
For more information, or to book our services, please contact us at:
email@example.com / (707) 795-3675