“Our approach to cooking is making the food over the top delicious:
About Chef Adair
Chef Adair is an award winning Chef, with over 20+ years experience in upscale restaurants and catering. He is a Dean's list Le Cordon Bleu Graduate and true hospitality professional.
Starting in restaurants in 1992, Chef Adair spent 10 years cooking, creating and honing his craft full time in some of Sonoma County's best restaurants - Notably: Michelin star rated - Farmhouse Inn & Restaurant, 101 Main Bistro & Wine Bar, Monti's Rotisserie & Bar - to name a few.
Chef Adair opened his first Catering company in 2005 - Canape Catering Co., becoming well know as an upscale caterer for Wine Country tourism, winemaker dinners, weddings and local executive events.
(Chef Adair) Private Chef Services ~ launched ~ in 2008. As he wanted to solely focus on wine country tourism for upscale vacation rentals.
Performing 100's of boutique-private chef dinner parties, since. Occasionally being invited to cook abroad for clients as-well.
In 2013, while continuing (Chef Adair-Private Chef Services) Garrett opened his French American Bistro in Sonoma County, operating as Executive Chef & Co-Owner. After a few years and establishing the Bistro it was acquired late 2016.
Chef Adair turned his full attention back to expanding his private chef services - his true passion, cooking for private parties & wine pairings. Bringing his 20+ years of culinary and hospitality experience to your private dinner party.
Based in Sonoma County: Chef Adair services -- Napa, Sonoma, San Francisco, Santa Clara, Santa Ynez and Beyond.