“My approach to cooking is hand sourcing local sustainable Northern California ingredients enhanced with exotic spices, mushrooms, oils and unique ingredients from around the world. Cooking with fresh herbs, wines & spirits, and my own spice blends; practicing classic French technique on fusion artisan California Wine Country Cuisine. “ — Garrett Adair
About Chef Adair
We leave nothing to chance: Bringing friendly, professional, experienced staff, the best quality dining ware, and of course -- the best ingredients.
Chef Garrett Adair is an award winning, bootstrap chef, with over 20+ years experience in the culinary arts, a Le Cordon Bleu Graduate and hospitality professional.
Starting in restaurants at age 15, Chef Adair spent 10 years cooking as a Sous Chef and honing his craft full time in Sonoma County restaurants - Notably: 101 Main Bistro & Wine Bar & Michelin Starred - Farmhouse Inn & Restaurant
Garrett opened his first successful Catering company in 2004 called Canape Catering Co., Garrett became well know as an upscale caterer for Wine Country tourism, winemaker dinners, weddings and executive events.
Garrett started Chef Adair - Private Chef Services - in 2008 to focus solely on wine country tourism for upscale vacation rentals: Performing 100's of private chef dinners -- perfecting the craft over the past decade.
In 2013, Garrett also focussed on opening his French American Bistro in Sonoma County, operating as Executive Chef & Co-Owner.
After establishing the restaurant and being acquired in late 2016, Garrett turned his full attention back to expanding his private chef services - his true passion, cooking for private parties. Bringing his years of culinary and hospitality experience to your private dinner party.
Chef de Cuisine: Todd Muir a graduate of the California Culinary Academy - San Francisco. Soon joined the team of Alice Waters’ and Joyce Goldstein at Chez Panisse .
Todd and his family opened the Madrona Manor in Healdsburg, California: Recognized by Wine Spectator, earning many honors during his tenure. Todd owed, notable: Mangia Bene Italian restaurant in Healdsburg.
Chef Muir established the food and wine program at St. Francis Winery. Todd is a very talented, creative, farm to table wine country chef, farmer, wine enthusiast and world traveler. Now with over 30 years experience as an Executive Chef Todd Muir brings his talents helping with Chef Adair's dining experiences.
Based in Sonoma County: We service Napa, San Francisco, Santa Clara and Beyond.