Menu Ideas for Private Chef Service & Catering
Our style is "California Fusion Cuisine." With a Wine Country farm-to-table philosophy and worldview. We use local wines, olive-oils, meats, fish straight from the dock, organically grown veggies and herbs from our own garden. Incorperated with imported truffles, caviars, exoctic spices and spirits from around the globe: Our cuisine is delicious, artistic and fun.
"Had the most delightful and delicious dining experience with Chef Adair. He deserves 5 stars and beyond! He's so engaging and obviously a master at his craft. " — Amy A.