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We work with locals wineries to bring fun dining experinces, that anyone can attend! |
Chef Adair & Co. w/ Black Kite Cellars, Freestone, Ca. West Coast Sonoma | July 31st, 2026 Get Your Ticket Below.
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Food and wine event at Black Kite Cellers. Welcome bite & Chardonnay followed by a Five course cooked at winery by Chef Adair & Team paired with Black Kite Cellars lucious and floral Chardoanny & Pinots.
Chef certifies these pinots are awesome! Unique and fun gourmet dining experience in Freestone, Ca, Near Bodega Bay! |
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We will be adding new dates soon...
West Sonoma Coast Wine Dinner with Chef Adair & Black Kite Cellars.
Menu
Welcome Wine / Passed Hors d'oeuvres
2023 Jasper Freestone Vineyard Chardonnay
Ahi Tuna Vol-au-Vent — yellowfin, ponzu, ginger aioli, watercress chimichurri
First Course
2023 Richard Dinner Vineyard Chardonnay
Warm Seafood Tart — mussel, lobster, petrale sole, trout roe, prawn, marinated pink seaweed, sugar snap peas, potato brunoise, lobster velouté
Second Course
2023 Jasper Freestone Vineyard Pinot Noir
Potato Pavé, Truffle & Quail Egg — layered potato, soft‑boiled quail egg, chive truffled Asiago cream, shaved black truffle, fried leek nest
Third Course
2023 Gap’s Crown Vineyard Pinot Noir
Duck² & Cherry — confit leg pops, seared breast, balsamic‑honey cherry gastrique, zucchini ball, thumbelina carrot, celeriac purée, edible flowers
Fourth Course
2023 SOAR Pinot Noir
Sous‑Vide Filet Mignon Provençal — tenderloin, thyme‑garlic Yukon smash, confit vegetables, Black Kite Pinot demi‑glace
Dessert / Fifth Course
2014 Redwood’s Edge Pinot Noir
Matcha White Chocolate Pistachio Cheesecake — matcha Greek‑yogurt cheesecake, toasted pistachio‑white chocolate praline, graham crust, Sonoma honey cream reduction
2023 Jasper Freestone Vineyard Chardonnay
Ahi Tuna Vol-au-Vent — yellowfin, ponzu, ginger aioli, watercress chimichurri
First Course
2023 Richard Dinner Vineyard Chardonnay
Warm Seafood Tart — mussel, lobster, petrale sole, trout roe, prawn, marinated pink seaweed, sugar snap peas, potato brunoise, lobster velouté
Second Course
2023 Jasper Freestone Vineyard Pinot Noir
Potato Pavé, Truffle & Quail Egg — layered potato, soft‑boiled quail egg, chive truffled Asiago cream, shaved black truffle, fried leek nest
Third Course
2023 Gap’s Crown Vineyard Pinot Noir
Duck² & Cherry — confit leg pops, seared breast, balsamic‑honey cherry gastrique, zucchini ball, thumbelina carrot, celeriac purée, edible flowers
Fourth Course
2023 SOAR Pinot Noir
Sous‑Vide Filet Mignon Provençal — tenderloin, thyme‑garlic Yukon smash, confit vegetables, Black Kite Pinot demi‑glace
Dessert / Fifth Course
2014 Redwood’s Edge Pinot Noir
Matcha White Chocolate Pistachio Cheesecake — matcha Greek‑yogurt cheesecake, toasted pistachio‑white chocolate praline, graham crust, Sonoma honey cream reduction
