Party Add On Menu
Add on Menu: For Private Chef Dining & Catered Events.
We can add any of these services at anytime during the booking process.
Tableware Party Rentals (Most popular)
(Included w/ platinum level)
A piece for each course: Porcelain-china, crystal stemware, flatware
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Breakfast drop off for the next day (Very popular)
Full Frittata Breakfast (Just reheat and eat)
Sausage and bacon, croissant, frittata, home fried potato, prepared fresh fruit
and/or
The Bagel Box (Build your own)
Everything bagel & plain, cream cheese spreads sundried tomato, plain and chive, hard boiled egg, black forest ham, salmon lox, avocado spread, sliced tomato and red onion, sprouts, marmalade, organic clover butter (Makes for a good next day lunch)
Organic Juices O.J., Apple, Grapefruit
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Beverage Catering
Wine Pairing | Chef’s Library (Very popular)
A local boutique Napa/Sonoma different wine paired with each course.
3 course | 4 course | 5 course
$MP pending courses per person
Or
We have talented wine experts on staff.
We set up a local in home wine bar and tasting, includes crystal wine glasses
Wine by the bottle, Micro Brew Beer
View wine list
Welcome Bar Non-Alc..
Cucumber water, iced tea, lemonade in Hammered Glass dispenser
(Glassware not included
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Charcuterie & Cheese Board (Very popular)
Cured meats - red wine cured salami, coppa, soppressata, Nicasio brie, Bellwether Carmody, Mt. Tam, seasonal house-made marmalade, almonds, grapes, seasonal berry compote and sourdough baguette crostini
$MP per person Stationary
Cocktail Hour Seafood Tower (Very popular)
Oysters on the half with mignonette, Prawns Cocktail style, Dungeness crab Salad & bamboo steamed Maine lobster tail on a bed seaweed/ice - with Meyer Lemon Aioli and sour dough Baguette
$MP per person
Crudités Platter
Organic veggies, French radish, celery spears, baby heirloom carrot, cherry tomato, capsicum, broccoli florets, oven roasted crispy chickpeas, house-made hummus and chive/dill “ranch” dip
(veggies subject to seasonality, healthy, beautiful and energizing from scratch dips make a great/unique centerpiece for table!)
Caviar Service
Osetra caviar, shaved egg, chive, blini, creme fraiche
Ask for pricing
Just Oysters! Raw Local Miyagi Oyster Tower
Cleaned and shucked on the ½ shell, mignonette, hot sauce, ice, by the dozen $MP
Hors D’oeuvres
An assortment of finger foods for your reception passed or stationed
Click here for Hd’s Menu & Costing
Artisan Sourdough Seeded Loaf & Butter
Hand Stretched Focaccia & Sea salt Whipped Butter
Rosemary Sea salt
Mineral Waters San Pellegrino
Upgrade your beef:
Japanese A5 Grade Wagyu Beef Boneless Ribeye
Our A5 Wagyu beef is the real thing: exceedingly hard-to-find and imported from Japan.
Add $market price/per person on top of regular pricing (ask about with sales)
Dessert Station
Mini cheese cakes, chocolate torte, cream puffs, pastry cream seasonal-berry tartlets
(enjoy a full savory meal with your courses and add this for after dinner party or by itself)
Birthday cakes are available: Chocolate, White or Carrot.
New: We also have our own in house Floral service
We will pick up and deliver your party rentals from a 3rd party, party rental company for you if needed. Prices vary.
Extra (or just need) Staffing
Bartender, server, day of event coordinator
