"As a sommelier, it is rare to have the pleasure of working with a chef who enjoys the dialogue of creating perfect wine pairings as much as Chef Adair. Each dish was creative, delicious and showed great sensitivity to the paired wines. Additionally, he was able to seamlessly adjust to some last minute requests from the guests, tailoring the experience perfectly to their needs." —Sean Meyer – Estate Sommelier, Cardinale, Napa, Ca.
Wine paring & wine sales: for your enjoyment - we deliver!
Chef Adair offers wine consulting while visiting Napa or Sonoma - to help with the decision making & wine pairings.
Only for Chef Adair Clients: 1 night rentals - Rent a private venue for a boutique culinary and wine experience -- just for an evening - private wine cave, beach house or Wine Country Villa in Sonoma County, Ca.
Contact Us Today
For more information, or to book our services, please contact us at: firstname.lastname@example.org / (707) 795-3675
Wine Cave Reception
Charcuterie & Cheese Display
duck rillettes, cured meats, cow girl creamery, La Tur, Humbolt Fog, whipped tarragon-whole grain mustard-crème fraiche, grapes, toasted pecans, crostini
(2012 Schieferkopf Riesling Buehl)
Avocado & Grapefruit Salad
Butter lettuce, grapefruit & avocado-vinaigrette, crispy Prosciutto
(2013 Newton Unfiltered Chardonnay)
Lobster A l'orange & Halibut
Beurre monte poached orange supreme & lobster, halibut, orange réduction, creme fraîche, sea salt poached Yukon, champagne foam
(2013 Delas Condrieu Cos Boucher)
Duck 2 Ways & Madeira Split Pea
Seared breast, duck confit rainbow chard roulade, Madeira cream sauce, beet jus gastrique, split pea puree
(2013 Patz & Hall Jenkins Ranch Pinot Noir)
Porcini & Truffle Dusted Roasted Filet Mignon
Redwine beef demi-glace, truffle butter, risotto asiago, glazed carrot
(2013 Daou Soul of a Lion Cabernet)
Flourless Chocolate Tort
blue berry raspberry flambé
(Yalumba 50 year old Museum Tawny Port))