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Buffet Menus
At each wedding we provide a complimentary staffed strawberry-lemonade bar and a surprise hor d'oeuvre!
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Sit-Down Menus
- Filet Mignon, King Salmon, and Baked Polenta
- Duck Confit and Lobster
- Pork Tenderloin, Fillet of Sole, and Gnocchi
- Chicken, Sea Bass, and Penne Pasta
- Salmon, Pork Tenderloin, and Polenta Putanesca Lasagna
- Flank Steak, Salmon, Chicken Breast, and Penne Pasta
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