Fresh Local Fruit and Gourmet Cheese Platter
With a pineapple french cream fruit dip
And an assortment of crackers, sliced baguette and olive oil

Kalamata Olive and Sun-Dried Tomato Crostini
Topped with roasted garlic foam

Bruschetta Tomato and Basil
Diced fresh tomato, garlic, olive oil and chiffonade of basil

Salad

Sonoma Organic Mix Baby Greens
With a smooth creamy texture, balsamic, and herb vinaigrette

Choice of Entrées

Grilled Flank Steak with Avocado and Vodka Crème freche
Served with garlic mashed potatoes and sautéed chinese long beans

Seared Chicken Breast
With garlic mash Potatoes, sautéed vegetables and served with an chardonnay, honey and stone ground mustard chicken demi glace

Penne Pasta and Grilled Vegetables
Served with a marinara cream sauce and assiago cheese

Coffee, tea, ice, and bread service included

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