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<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Flank Steak, Chicken Breast, and Penne Pasta</p> <p"><u>Hors D'oeuvres</u></p> <p><b>Fresh Local Fruit and Gourmet Cheese Platter</b><br /> With a pineapple french cream fruit dip<br /> And an assortment of crackers, sliced baguette and olive oil</p> <p><b>Kalamata Olive and Sun-Dried Tomato Crostini</b><br /> Topped with roasted garlic foam</p> <p><b>Bruschetta Tomato and Basil</b><br /> Diced fresh tomato, garlic, olive oil and chiffonade of basil</p> <p><u>Salad</u></p> <p><b>Sonoma Organic Mix Baby Greens</b><br /> With a smooth creamy texture, balsamic, and herb vinaigrette</p> <p><u>Choice of Entrées</u></p> <p><b>Grilled Flank Steak with Avocado and Vodka Crème freche</b><br /> Served with garlic mashed potatoes and sautéed chinese long beans</p> <p><b>Seared Chicken Breast</b><br /> With garlic mash Potatoes, sautéed vegetables and served with an chardonnay, honey and stone ground mustard chicken demi glace</p> <p><b>Penne Pasta and Grilled Vegetables</b><br /> Served with a marinara cream sauce and assiago cheese</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
