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<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Salmon, Pork Tenderloin, and Polenta Putanesca Lasagna</p> <p><u>Hors D'oeuvres</u></p> <p><b>Goat Cheese and Prosciutto Pizzetta</b><br /> Chevre goat cheese and basil oil with prosciutto, on pizza dough rounds</p> <p><b>Chilled and Grilled Fig</b><br /> With Mascarpone foam and Prosciutto Di Parma</p> <p><b>Dungeons Crab Resting on a Risotto Cake</b><br /> Topped with a sweet paprika and red curry aioli</p> <p><u>Salad</u></p> <p><b>Organic Mixed Greens and Edible Flower Salad</b><br /> With a flower confetti, orchids, and a smooth pomegranate, hint of lavender and thyme vinaigrette</p> <p><u>Choice of Entrées</u></p> <p><b>Roasted Pork Tenderloin with Rosemary and Apples</b><br /> Served with saffron, white wine Israeli couscous and blue-lake green beans</p> <p><b>Salmon Filet</b><br /> Pan seared and roasted on rosemary branches<br /> Served with a chardonnay, and stone ground mustard, butter and cream sauce<br /> Garlic mashed potatoes and sautéed vegetables</p> <p><b>Three Layer Polenta Putanesca Lasagna</b><br /> Layered with a thick red wine, roasted tomato and herb marinara; sautéed zucchini, sweet onion, and garlic<br /> Finished with a chiffonade of purple basil and olive taponade<br /> Served on a bed of sautéed Baby Spinach with grilled Bell Peppers</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
