SALADS

Baby Spinach and Red Onion
With a Blood Orange and Gorgonzola Vinaigrette

Classic Caesar Salad
Hearts of Romaine, homemade crispy Garlic Croutons and our creamy Caesar Dressing (Grilled Chicken optional)

Avocado and Grapefruit Salad with Prosciutto
Butter Lettuce tossed with an Avocado-Grapefruit Emulsion Dressing, garnished with Crispy Prosciutto and Grapefruit Sections

Goat Cheese Salad
With Warm Walnut Crusted Goat Cheese, on a Bed of Mixed Field Greens with a Smooth Fresh Herb and Balsamic Vinaigrette Emulsion

Local Heirloom Tomato, Basil and Fresh Mozzarella Salad (seasonal)
Splashed with reduced Balsamic Vinegar and Olive Oil

Three Bean and Goat Cheese Salad
Served with Spinach and Mixed Greens, tossed with Herbs, finely chopped Garlic, Citrus-wine Vinegar and Olive Oil

Butter Lettuce and Jicama Salad
With a Champagne and Olive Oil Dressing

Dungeness Crab and Avocado Salad
On local Mix Greens, tossed with a Champagne and Thyme Vinaigrette

Classic Greek Salad
Red Onion, Kalamata Olives, Roma Tomatoes, Cucumber, Feta Cheese, and Herbs, infused with Olive Oil and Balsamic Vinegar

Crispy Leek and Avocado Salad
Shaved Asiago Cheese, reduced Balsamic Vinegar, Vine-ripened Tomatoes, and Scallions, seasoned and drizzled with Olive Oil

Sonoma Organic Mix Baby Greens
Either dressed with a Smooth-creamy Balsamic Vinaigrette, or topped with reduced, aged Balsamic Vinagar, Olive Oil and Shredded Parmigiano-Reggiano

Fine Julienne of Carrots, Jicama, and Cucumber
Delicately combined with Arugula, Cilantro, and an Orange Shallot Vinaigrette

Fresh Beet, Goat Cheese, and Baby Spinach Salad
Tossed in a light Thyme, Cranberry and Champagne Vinaigrette

Arugula Salad with Roasted Red Bell Vinaigrette
Accompanied by thin slices of crisp Fennel and juicy Orange Sections