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<p class="page-title">SALADS</p> <p><b>Baby Spinach and Red Onion</b><br> With a Blood Orange and Gorgonzola Vinaigrette </p> <p><b>Classic Caesar Salad</b><br> Hearts of Romaine, homemade crispy Garlic Croutons and our creamy Caesar Dressing (Grilled Chicken optional)</p> <p><b>Avocado and Grapefruit Salad with Prosciutto</b><br> Butter Lettuce tossed with an Avocado-Grapefruit Emulsion Dressing, garnished with Crispy Prosciutto and Grapefruit Sections</p> <p><b>Goat Cheese Salad</b><br> With Warm Walnut Crusted Goat Cheese, on a Bed of Mixed Field Greens with a Smooth Fresh Herb and Balsamic Vinaigrette Emulsion</p> <p><b>Local Heirloom Tomato, Basil and Fresh Mozzarella Salad</b> (seasonal)<br> Splashed with reduced Balsamic Vinegar and Olive Oil</p> <p><b>Three Bean and Goat Cheese Salad</b><br> Served with Spinach and Mixed Greens, tossed with Herbs, finely chopped Garlic, Citrus-wine Vinegar and Olive Oil</p> <p><b>Butter Lettuce and Jicama Salad</b><br> With a Champagne and Olive Oil Dressing</p> <p><b>Dungeness Crab and Avocado Salad</b><br> On local Mix Greens, tossed with a Champagne and Thyme Vinaigrette</p> <p><b>Classic Greek Salad</b><br> Red Onion, Kalamata Olives, Roma Tomatoes, Cucumber, Feta Cheese, and Herbs, infused with Olive Oil and Balsamic Vinegar</p> <p><b>Crispy Leek and Avocado Salad</b><br> Shaved Asiago Cheese, reduced Balsamic Vinegar, Vine-ripened Tomatoes, and Scallions, seasoned and drizzled with Olive Oil</p> <p><b>Sonoma Organic Mix Baby Greens</b><br> Either dressed with a Smooth-creamy Balsamic Vinaigrette, or topped with reduced, aged Balsamic Vinagar, Olive Oil and Shredded Parmigiano-Reggiano</p> <p><b>Fine Julienne of Carrots, Jicama, and Cucumber</b><br> Delicately combined with Arugula, Cilantro, and an Orange Shallot Vinaigrette</p> <p><b>Fresh Beet, Goat Cheese, and Baby Spinach Salad</b><br> Tossed in a light Thyme, Cranberry and Champagne Vinaigrette</p> <p><b>Arugula Salad with Roasted Red Bell Vinaigrette</b><br> Accompanied by thin slices of crisp Fennel and juicy Orange Sections</p>
