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<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Pork Tenderloin, Fillet of Sole, and Gnocchi</p> <p><u>Hors D'oeuvres</u></p> <p><b>Blue Cheese Tartlets</b><br /> With a flaky butter parmesan crust, caramelized onion, scallion, Italian parsley</p> <p><b>Chilled and Grilled Fig</b><br /> With mascarpone foam and Prosciutto Di Parma</p> <p><b>Caesar Bites</b><br /> On a sourdough crostini with Parmesan cream custard and pin wheel</p> <p><u>Salad</u></p> <p><b>Stuffed and Baked Roma Tomato</b><br /> Stuffed with panchetta, herbed panko bread crumbs, Parmesan, and topped with Gorgonzola<br /> Drizzled with olive oil and baked, served on a bed of mixed field greens <p><u>Choice of Entrées</u></p> <p><b>Slow Roasted Pork Tenderloin</b><br /> With a fresh herb Risotto prepared with white wine and assiago<br /> Sautéed organic baby carrots and blue lake green beans<br /> Served with a white wine and cream Pork a jus sauce</p> <p><b>Fillet of Sole</b><br /> In a chardonnay and butter truffle glaze served over grilled asparagus And a vegetable Israeli Cous Cous</p> <p><b>Gnocchi</b><br /> Served in a Chardonnay reduction, pesto and cream sauce<br /> Served with garlic, tomato and basil Bruschetta</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
