BUFFETS
Hors D’oeuvres
Fresh Local Fruit Platter
With a pineapple french-cream fruit dip
Duck Confit Quesadilla
With goat cheese and tomatillo salsa
Bruschetta and Crostini
Diced tomato, garlic, olive oil and chiffonade of basil
Italian Meatballs
With a red wine roasted tomato, and Mozzarella
Main Courses
Chicken Curry and Potato Coconut Torte
With a curry, cucumber, coconut yogurt topping
Finger Sandwiches on Herb Focaccia
With fresh seasonal tomatoes, buffalo mozzarella, fresh sweet basil, drizzled with our house-made chive oil
Half with prosciutto
Smoke Salmon Crepes
With cream cheese and zest of lemon, garnished with cucumber flowers
Salads
Pesto Pasta Salad
Tossed with our own pesto and garnished with toy box tomatoes
And roasted pinenuts
Baby Spinach and Red Onion
With a blood orange and gorgonzola vinaigrette
Coffee, tea, ice, and bread service included