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<p class="menu-title">Mid-Day Reception Buffet</p> <p><u>Hors D’oeuvres</u></p> <p><b>Fresh Local Fruit Platter</b><br /> With a pineapple french-cream fruit dip</p> <p><b>Duck Confit Quesadilla</b><br /> With goat cheese and tomatillo salsa</p> <p><b>Bruschetta and Crostini</b><br /> Diced tomato, garlic, olive oil and chiffonade of basil</p> <p><b>Italian Meatballs</b><br /> With a red wine roasted tomato, and Mozzarella</p> <p><u>Main Courses</u></p> <p><b>Chicken Curry and Potato Coconut Torte</b><br /> With a curry, cucumber, coconut yogurt topping </p> <p><b>Finger Sandwiches on Herb Focaccia</b><br /> With fresh seasonal tomatoes, buffalo mozzarella, fresh sweet basil, drizzled with our house-made chive oil<br /> Half with prosciutto</p> <p><b>Smoke Salmon Crepes</b><br /> With cream cheese and zest of lemon, garnished with cucumber flowers</p> <p><u>Salads</u></p> <p><b>Pesto Pasta Salad</b><br /> Tossed with our own pesto and garnished with toy box tomatoes<br /> And roasted pinenuts</p> <p><b>Baby Spinach and Red Onion</b><br /> With a blood orange and gorgonzola vinaigrette</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
