home
/
chef services
/
weddings & events
/
menus
/
gallery
/
satisfied clients
/
contact us
<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Filet Mignon, King Salmon, and Baked Polenta</p> <p><u>Hors D'oeuvres</u></p> <p><b>Kalamata Olive and Sun-Dried Tomato Crostini</b><br /> Topped with roasted garlic foam</p> <p><b>Spanakopita</b><br /> Filled with spinach, feta, chive, special spices, and baked</p> <p><b>Dungeons Crab Resting on a Pan-Fired Risotto Cake</b><br /> Topped with a paprika and red curry aioli</p> <p><u>Salad</u></p> <p><b>Crispy Leek and Avocado Salad on Arugula</b><br /> With shaved asiago cheese, reduced balsamic vinegar, vine-ripened tomatoes, scallions and drizzled with olive oil and seasoned</p> <p><u> Choice of Entrées</u></p> <p><b>Filet Mignon</b><br /> With caramelized onion marmalade and a red wine and port wine beef demi glaze<br /> Served with creamy Gruyere potato gratin and sautéed blue lakes</p> <p><b>Pan Seared King Salmon</b><br /> Roasted with ginger, shallots and lemon Grass, then covered with a sweet butter, white wine and ginger glaze<br /> Served with Israeli Couscous and sautéed vegetables</p> <p><b>Baked Polenta with Feta Cheese (Vegetarian)</b><br /> Resting on homemade marinara and sautéed spinach, served with grilled bell pepper triangles and zucchini<br /> A fresh sauté of corn and caramelized onion garnish</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
