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<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Duck Confit and Lobster</p> <p><u>Hors D'oeuvres</u></p> <p><b>Sweet Capsicum and Fresh Thyme Muffins</b><br /> With caramelized onion, mascarpone and a fried basil leaf</p> <p><b>Crostini Trio with Candied Lemon</b><br /> Topped with a variety of pesto, including sweet basil, kalamata olive garlic, and roasted heirloom tomato topanode</p> <p><b>Smoke Salmon and Arugula</b><br /> Served on mini-potato pancakes with crème freche and shallot slices</p> <p><u>Salad</u></p> <p><b>Sonoma Organic Mix Baby Greens</b><br /> With a smooth-creamy balsamic vinaigrette and aged assiago cheese</p> <p><u>Choice of Entrées</u></p> <p><b>Duck Confit</b><br /> Two legs with a roasted garlic, duck demi glaze<br /> Served with garlic mashed potatoes and sautéed baby carrots</p> <p><b>Lobster and Tarragon</b><br /> Fresh Boiled Main Lobster Tail and Claw<br /> Served swimming in a white wine and tarragon cream sauce with boiled yukon gold potatoes and seasonal vegetables</p> <p><b>Puff Pastry with Gold Chanterelle Mushrooms and Asparagus</b><br /> Served with a truffle essence mini maripoix and chardonnay cream sauce on a bed of grilled vegetables and a drizzle of chive oil</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
