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<p class="page-title">SIT-DOWN MENUS</p> <p class="menu-title">Chicken, Sea Bass, and Penne Pasta</p> <p"><u>Hors D'oeuvres</u></p> <p><b>Smoke Salmon</b><br /> With zest of lemon and herb butter on toasted pumpernickel bread</p> <p><b>Crostini Trio with Candied Lemon</b><br /> Topped with a variety of pesto, including sweet basil, kalamata olive garlic, and roasted heirloom tomato topanode</p> <p><b>Sweet Capsicum and Fresh Thyme Muffins</b><br /> With caramelized onion, Mascarpone, and a fried basil leaf</p> <p><u>Salad</u></p> <p><b>Sonoma Organic Mix Baby Greens</b><br /> With a smooth-creamy texture, balsamic and herb vinaigrette</b> <p><u>Choice of Entrées</u></p> <p><b>Santa Rosa Chicken Breast</b><br /> With garlic mash potatoes, sautéed vegetables and served with a white wine, and roasted vegetable chicken demi glace</p> <p><b>Mexican Sea Bass Seared and Oven Roasted</b><br /> Resting on a bed of sweet pepper and vegetable soft polenta with a roasted pepper couli, and topped with a grilled zucchini and red onion medley</p> <p><b>Penne Pasta with Grilled Vegetables</b><br /> Served with a roasted organic tomato cream sauce and assiago cheese</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
