BUFFETS
Appetizer Station
Fresh Local Fruit and Gourmet Cheese Platter
With a pineapple french cream fruit dip
And an assortment of crackers, sliced baguette and olive oil
Crudités
Assortments of organic fresh veggies. Included is a variety of homemade dips to enjoy compare and contrast at your event.
Salad
Classic Caesar Salad
Hearts of romaine with our creamy Caesar dressing, house-made crispy garlic herb croutons and shredded Parmesan cheese
Main Courses
Santa Rosa Grilled Chicken Breast
Plump boneless skinless chicken served with a stone ground mustard and white wine, honey demi glace
King Salmon
Pan seared and roasted with fresh rosemary
Served with a ginger, butter and lemon grass glaze
Accompaniments
Garlic Mashed Potatoes
With a touch of butter-milk and olive oil
Blue Lake Green Beans
Sautéed with fresh English thyme, garlic and shallots
Fresh Baked Breads
Coffee, tea, ice, and bread service included