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<p class="menu-title">Grilled Chicken and King Salmon Buffet</p> <p><u>Appetizer Station</u></p> <p><b>Fresh Local Fruit and Gourmet Cheese Platter</b><br /> With a pineapple french cream fruit dip And an assortment of crackers, sliced baguette and olive oil <p><b>Crudités</b><br /> Assortments of organic fresh veggies. Included is a variety of homemade dips to enjoy compare and contrast at your event. <ul> <li>Roasted Garlic and Freshly Chopped Herb Cream Cheese</li> <li>Hummus</li> <li>Roasted Onion and Dill</li> <li>Baba Ganouj</li> <li>White Bean</li> <li>Curry and Cucumber</li> </ul> <p><u>Salad</u></p> <p><b>Classic Caesar Salad</b><br /> Hearts of romaine with our creamy Caesar dressing, house-made crispy garlic herb croutons and shredded Parmesan cheese</p> <p><u>Main Courses</u></p> <p><b>Santa Rosa Grilled Chicken Breast</b><br /> Plump boneless skinless chicken served with a stone ground mustard and white wine, honey demi glace</p> <p><b>King Salmon</b><br /> Pan seared and roasted with fresh rosemary<br /> Served with a ginger, butter and lemon grass glaze</p> <p><u>Accompaniments</u></p> <p><b>Garlic Mashed Potatoes</b><br /> With a touch of butter-milk and olive oil</p> <p><b>Blue Lake Green Beans</b><br /> Sautéed with fresh English thyme, garlic and shallots</p> <p><b>Fresh Baked Breads</b></p> <p><i>Coffee, tea and ice service included</i></p> <p><i>Coffee, tea, ice, and bread service included</i></p>
