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<p class="menu-title">Cannelloni and Grilled Chicken with Linguini Buffet</p> <p><u>Hors D'oeuvres</u></p> <p><b>Prosciutto Wrapped Shrimp</b><br /> With a orange and cherry marmalade on a mini biscuit</p> <p><b>Grilled Asparagus Tips and Parmesan</b><br /> Tied together with chive, and drizzled with truffle oil</p> <p><b>Lemon Chicken Crepe Roulades</b><br /> With a lime and chipotle cream cheese, garnished with cilantro and mild pepper sauce</p> <p><b>Flank Steak and Arugula Canapés</b><br /> On thin slices of sourdough baguette<br /> With a sweet paprika and lime crème fraiche</p> <p><u>Main Courses</u></p> <p><b>Cannelloni Stuffed with Fontina Cheese, Forest Mushrooms and Spinach</b><br /> covered with our homemade marinara sauce and sautéed zucchini</p> <p><b>Grilled Chicken and Linguini</b><br /> Served with a chardonnay and assiago cream sauce sautéed vegetables<br /> And garlic toast</p> <p><u>Accompaniments</u></p> <p><b>Roasted Red and Gold Yukon Potatoes</b></p> <p><b>Blue Lake Green Beans</b><br /> Sautéed in shallots, garlic and butter</p> <p><u>Salad</u></p> <p><b>Baby Spinach and Red Onion</b><br /> With a blood orange and gorgonzola vinaigrette</p> <p><i>Coffee, tea, ice, and bread service included</i></p>
