Chef Adair : Menus

What People Are Saying

"Hell of a party!"
– Joel Backman

"...how amazing dinner was on Saturday. I was utterly suprised by each dish."
–Nathalie, New York

"Better than Cyrus and twice the fun!"
– Bob & Kris

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American Haute Cuisine
I like to call my cuisine "American Haute Cuisine." I utilize organic foods, prepared with French technique and American Wine Country style. I specialize in freshly prepared, succulent local meats and fresh wild fish with farm-to-table casual elegance.

Private Chef Platinum Menus
scallop View an extensive sampling of menu options for our all-inclusive Private Chef Platinum Services.
See menus.

Private Chef Gold Menus
scallop View menu ideas for our hourly Private Chef Gold Services.
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Event Catering Menus
View an extensive sampling of menu options for our Event Catering.
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Corporate Lunch Menu
avocado Made from scratch with organic ingredients - salads, platters, and more. See menu.

For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)

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