Culinary Performance Arts Evening at Thumbprint Cellars
Friday, October 21, 2011 from
7pm - 9:30pm
Join Winemaker Scott Lindstrom-Dake as he works with renown Private Chef Garrett Adair for a Culinary Performance Arts evening at thumbprint cellars.
Let Scott and Garrett excite your five senses as you taste through an exquisite small plate style pairing menu. Scott and Garrett will explain each dish, the inspiration behind it’s creation and why it pairs perfectly with each wine.
Menu
1st course - 10 Viognier
Smoked & Poached Salmon Rillettes With Pumpkin Bread Canape
wild king cold smoked and evo poached, crème fraîche, herbs and shallot "salmon salad" with micro greens on pumpkin bread
2nd course - Rose'
Cedar Planked Sage Stuffed Chicken
Chicken breast smoked on cedar planks with a sage and herb bread dressing with Thumbprint G.W. Buerre Blanc
3rd course - 08 Four Play
Truffled Pasta Roulade with Champignons & Ricotta
truffle infused pasta sheets baked with ricotta, forest mushroom & braised cabbage with "carrot"
4th course - Thumbprint ZiiiiiiiN
Potato & Pumpkin Pave'
potato and pumpkin " baked Terrine" with a toasted pumpkin seed "Butter" and mustard cream
5th 06' - Threesome
Braised Pork Belly & Onion
pearl and caramelized onion with a vegetable nage & tempura shallot
Get Your TIckets Now
To buy your call Thumbprint Cellars at 707.433.2393
* Vegetarian options available, please call to arrange.
** Chef Adair uses local seasonal products, menu may change due to availability.
Learn more about Thumbprint Cellars.
