Our Gold Service is three courses of in-home Chef prepared American Haute Cuisine. Menu items are subject to seasonality and customized menus are available. Our food is from local farms and locally owned gourmet food stores. We never buy boxed "broths" - we make our own stocks and demi-glace from scratch as part of your grocery retainer. We have a licensed and insured commercial kitchen for our catering company. Note: these items can be mixed & matched. Hire us for you whole vacation at a discounted hourly rate!
Salads
Avocado Salad w Butter Lettuce, Grapefruit & Prosciutto
Spring Mix & Honey Mustard Vinaigrette
Arugula w Aged Balsamic, Tomato & parmigiano-reggiano
"Fruit Salad" Balsamic Reduction
Grilled Fig & Goat Cheese w Spinach & Balsamic
Salad Nicoise
Caesar Salad
Small Plates (Also available as entrees)
Portabella & Clam Shell Mushroom Tartine w Aioli
Dungeness Crab Cake w Tarragon Aioli
Cedar Planked "Smoked" Pacific Halibut
Soft Shell Crab Tempura BLT”s (add $8 per person)
Salmon Cakes w tarragon Remoulade
Dover Sole Roulade w Sauvignon blanc orange reduction, and Soke w Anaheim pepper
Ahi Tuna Seared w Toasted Fennel Seed
"Burger Sliders" & Oven Fries
"Stuffed Mushrooms"
Seared Duck Breast and Black Berry Gastrique
Hog Island Oysters
Cheese & Local honey Course
Entrees (Also available as small plates)
with Choice of Side
-Steak-
Filet, porcini aioli & “Panzanella Salad”
Filet Mignon & Red Wine Demi-glace
Ribeye & Béarnaise
Zinfandel Flank Steak & Creamed Greens w Pearl Onion
Flank Steak & Béarnaise w Sautéed Veggies
Chicken Fried Steak & Egg w Demi-Glace & Brie
-Pork-
Boneless Pork Loin Roast Apple Brandy Jus
‘Panko’ Pork Tenderloin & Molasses, Bourbon Sauce
Wild Rack of Boar w Bourbon, Maple, Orange glaze
(Boar Add $5 per - person)
-Chicken & Duck-
Chicken Cocovan
Chicken & Honey w/ Whole Grain Mustard Demi-glace
Sage & Ricotta Chicken, Honey Mustard-Demi Veggies
Roast Chicken w/ White Wine Cream Sauce, Chive Oil
Cedar Plank Grilled Chicken & Radicchio w/ Demi-Glace
Liberty Duck Breast & Provencal Mushroom Ragu
-Fish-
Salmon & Champagne Cream
Dover Sole & Madeira Wine Cream Sauce Aji Pepper Crusted w Cipollini Onion
Buerre Monte Live Lobster w Caviar (Add $10 per person)
-Pasta-
Prawns & Fontina Mac ‘n’ Cheese
Pesto Linguini & garlic Toast
Linguini Alfredo w/ Sausage or Prawns & garlic Toast
Sides
Pearl Cous Cous Provençale
Roasted herb Root Vegetables
Herb Roasted Yukon Potato
Garlic Confit & Brussels Sprouts
Truffled Mash Potato
Risotto Parmesan
Polenta Provençale
Grilled & Sautéed Local Organic Vegetables
American Sturgeon Caviar (Add $10 per person)
Oregon Black Truffle (Add $5 per person)
Desserts
German Chocolate Cupcake
Individual Cheese Cake
Apple Pie
Lemon tart & Whip Cream
Sorbets & Ice cream's
For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)
