Made from scratch with local, organic ingredients
Available Tues - Sat. 11am to 6pm.
48 hrs. advance order required.
The Options
- Daily deliveries
- Buffet set-up
- Platters
- Drop off and/or set-up
- Retrieval service available
- Recyclable or China
Includes biodegradable plate, fork, napkin etc.,
deliver fee $15 for Sonoma and Marin Counties.
All Platters
Sm(15-20p.) Med(20-25) Lg(25-30)
Sandwiches are wrapped, cut in half, and displayed in 100% recycled boxes.
We make our own pickles, ketchup, mustard, and aioli from scratch with
organic ingredients; Village Bakery bread; and all natural local
meats, cheese and vegetables.
Salads
Each salad feeds 5-6 people
Avocado, Grapefruit Salad w/ Crispy Prosciutto - $59
Butter lettuce with avocado grapefruit vinaigrette, crispy prosciutto,
with grapefruit and orange
Organic Mix Baby Greens - $32
Fresh garden herbs, medley of greens and balsamic vinaigrette
Caesar Salad 101 - $45
creamy Caesar dressing w/ touch of ginger, capers, garlic & large
croutons (Add: blackened chicken 5-6 people $14)
Sandwich Platters
Turkey Croissant
Spring Hill jack, pesto aioli, tomato & lettuce
Sm ($120) M($160) Lg($195)
Roast Beef & Caramelized Onion
w/ brie, sauteed onions, salt & pepper aioli, mustard & greens on
fluted baguette
Sm ($125) M($162) Lg($198)
Classic Deli Sandwich
turkey or ham with lettuce, tomato, onion, house pickle, cheddar
cheese, mayo, whole grain mustard, soft roll
Sm ($110) M($145) Lg($181)
Focaccia, Salami & Mozzarella
buffalo mozzarella with Italian salami, tomato, pesto aioli & arugula
on fresh baked focaccia
Sm ($120) M($160) Lg($195)
"Tea Sandwich" on Potato Bread
herb cream cheese, fresh cucumber, shredded carrot, red onion and
alfalfa sprouts w/Chef Adair’s whole grain mustard
Sm ($105) M($140) Lg($170)
Pastrami & New York Rye
w/ sour kraut, provolone, chive oil, lettuce & our whole grain mustard
Sm ($105) M($140) Lg($170)
Salmon Salad Provencal Sandwich
iron grilled salmon salad, aioli, cherry tomato preserve, capers,
tarragon, chive & shallot
Sm ($225) M($300) Lg($375)
Local platters
Local Cheese & Fruit Platter
Marin French brie, Petaluma Jack & Cowgirl Creamery cheeses with
seasonal fruits, candied nuts, crostini and flat bread crackers
Sm ($105) M($139) Lg($174)
Crudité & Roasted Shallot Herb Hummus
Artfully displayed fresh seasonal veggies w/ hummus dip
Sm ($54) M($70) Lg($87)
Charcuterie Platter
Coppa, Salami & Prosciutto, w/ pickled carrots & fennel, pistachios,
olives, petite sliced baguette & extra virgin olive oil & balsamic dip
Sm ($120) M($160) Lg($200)
Sides by the Quart
One quart feeds about 5-6 people
- Fennel seed classic cole slaw - 8.99
- Classic potato salad - 9.99
- Quinoa tabouli - 9.99
- Mediterranean pasta salad w/ feta - 10.99
- House-made potato chips - 4.99
Beverages
- Bottled Water - 2.00 ea
- Mineral Water - 2.25 ea
- IZZE Soda - 2.75 ea
Sparkling Blackberry, Clementine or Grapefruit
For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)
